MASTERCHEF STROGANOFF
Make and share this Masterchef Stroganoff recipe from Food.com.
Provided by Chickee
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
- Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
- Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
- Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
- Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
- Reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
- Serve with pasta, mashed potato or rice.
Nutrition Facts : Calories 860.8, Fat 64.3, SaturatedFat 29, Cholesterol 130.2, Sodium 494.5, Carbohydrate 41.7, Fiber 4, Sugar 7.7, Protein 15.8
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Bilal Bila
bilal65@hotmail.comI can't wait to try this recipe! It looks so good.
Sami Demise
d.sami@yahoo.comThis is the perfect comfort food for a cold winter night. It's warm, hearty, and delicious.
Stephanie Horton
stephanie_h19@gmail.comI made this stroganoff in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Malebo mohlala
m-malebo7@yahoo.comI'm not a big fan of beef so I used chicken instead. It was just as delicious!
Rogelio Uribe
rogelio.u97@aol.comThis recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout and this is the perfect way to use them up.
sahed siddiqui
ss34@hotmail.comI was short on time so I used a pre-made beef broth instead of making my own. It still turned out great!
Miss MUNIRA MAHOMED
miss-m@hotmail.frThis stroganoff is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped parsley or chives for a fresh flavor.
Tony DeVine
tony_devine17@hotmail.frI added a bit of white wine to the sauce and it really enhanced the flavor. I also used a variety of mushrooms, including shiitake and oyster mushrooms.
omar Hany
omar70@hotmail.co.ukI love that this recipe uses sour cream instead of heavy cream. It makes the dish lighter and healthier without sacrificing any flavor.
Abdul Wahed
a-w24@yahoo.comI've made this stroganoff several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Ijaz Baloshi
ijaz-b@yahoo.comI made this for dinner last night and my family loved it! They said it was the best stroganoff they've ever had.
Elijah Burgess
burgess@hotmail.co.ukThis is the best stroganoff I've ever had! The recipe was easy to follow and the results were amazing.
Harrison Towe
towe.harrison48@hotmail.comI was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a great umami flavor to the dish.
Molson Mudi
mudim@gmail.comThis stroganoff was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.