This bread smells like heaven and tastes great!
Provided by kat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place flour, 1 tablespoon plus 2 teaspoons sugar, green tea powder, yeast, and salt in a mixing bowl and mix by hand. Make a well in the center and pour in 1/2 cup plus 2 tablespoons milk and beaten egg. Mix to form a soft dough.
- Turn dough out onto a lightly floured work surface. Knead until dough becomes smooth and is no longer sticky, about 5 minutes. Knead and mix 1 tablespoon plus 2 teaspoons butter into the dough.
- Continue to knead until dough is smooth and elastic and no longer sticks to the work surface, about 15 minutes. Smooth dough into a ball and place in a mixing bowl. Cover with plastic wrap and let dough rise until doubled in size, about 1 hour.
- Lightly grease a loaf pan. Remove dough from the bowl and punch out accumulated air. Place on a lightly floured surface and use a rolling pin to roll dough into a large rectangle slightly wider than the length of the loaf pan and as long as possible. Roll dough tightly, Swiss-roll style. Pinch dough to seal the seam tightly. Place seam-side down in the prepared pan and cover with plastic wrap. Let dough rise a second time until it fills 80% of the pan, 45 to 60 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Remove bread from pan immediately and let cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 25.5 g, Cholesterol 31.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 2 g, Sodium 235.9 mg, Sugar 3.6 g
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Alex Bogov (Giloyaxo)
[email protected]I would not recommend this recipe to anyone.
Faith Oluchi
[email protected]This recipe is a waste of time and ingredients. The bread turned out terrible.
Alexandra Matias
[email protected]This bread is really dry. I think I might have underbaked it.
mr mosharof Khan
[email protected]This bread didn't rise as much as I expected. I think I might have overmixed the batter.
Hridoy Ahmed official
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Mike Thrasher
[email protected]This bread is a bit dense, but it's still very tasty. I would recommend reducing the amount of flour by 1/4 cup.
Shorab Khan
[email protected]I love the green color of this bread! It's so festive and perfect for St. Patrick's Day.
Brenda Wilson
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Lens Yambenu
[email protected]I made this bread for my friends who are matcha lovers. They all raved about it!
The Backyard Experience LLC
[email protected]I'm not usually a fan of matcha, but this bread changed my mind. The flavor is subtle and not overpowering.
O Dev
[email protected]This bread is so moist and fluffy. It's the perfect treat for breakfast or a snack.
Merajul Sekh
[email protected]I love the combination of matcha and white chocolate in this bread. It's a perfect balance of flavors.
indie Stephenson
[email protected]This bread is a great way to use up leftover matcha powder. It's also a delicious and healthy snack.
Zu EX siman
[email protected]I followed the recipe exactly and the bread turned out perfectly. The matcha flavor is subtle but present, and the bread is so moist and fluffy.
Mxolisi Ngwenya
[email protected]This is one of my favorite recipes for matcha green tea bread. It's easy to make and always turns out delicious.
Cayden Hetu
[email protected]I made this bread for a party and it was a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Emanamir Emanamir
[email protected]This matcha green tea bread is incredibly moist and flavorful! The matcha powder gives it a unique and delicious taste. I would definitely recommend this recipe to anyone who loves matcha or green tea.