MATCHA GREEN TEA BREAD

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Matcha Green Tea Bread image

This bread smells like heaven and tastes great!

Provided by kat

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

2 cups bread flour
1 tablespoon superfine sugar
2 teaspoons superfine sugar
1 tablespoon green tea powder (matcha)
1 teaspoon instant yeast
¾ teaspoon salt
½ cup milk
2 tablespoons milk
1 large egg, lightly beaten
1 tablespoon unsalted butter
2 teaspoons unsalted butter

Steps:

  • Place flour, 1 tablespoon plus 2 teaspoons sugar, green tea powder, yeast, and salt in a mixing bowl and mix by hand. Make a well in the center and pour in 1/2 cup plus 2 tablespoons milk and beaten egg. Mix to form a soft dough.
  • Turn dough out onto a lightly floured work surface. Knead until dough becomes smooth and is no longer sticky, about 5 minutes. Knead and mix 1 tablespoon plus 2 teaspoons butter into the dough.
  • Continue to knead until dough is smooth and elastic and no longer sticks to the work surface, about 15 minutes. Smooth dough into a ball and place in a mixing bowl. Cover with plastic wrap and let dough rise until doubled in size, about 1 hour.
  • Lightly grease a loaf pan. Remove dough from the bowl and punch out accumulated air. Place on a lightly floured surface and use a rolling pin to roll dough into a large rectangle slightly wider than the length of the loaf pan and as long as possible. Roll dough tightly, Swiss-roll style. Pinch dough to seal the seam tightly. Place seam-side down in the prepared pan and cover with plastic wrap. Let dough rise a second time until it fills 80% of the pan, 45 to 60 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.
  • Remove bread from pan immediately and let cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 25.5 g, Cholesterol 31.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 2 g, Sodium 235.9 mg, Sugar 3.6 g

Alex Bogov (Giloyaxo)
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I would not recommend this recipe to anyone.


Faith Oluchi
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This recipe is a waste of time and ingredients. The bread turned out terrible.


Alexandra Matias
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This bread is really dry. I think I might have underbaked it.


mr mosharof Khan
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This bread didn't rise as much as I expected. I think I might have overmixed the batter.


Hridoy Ahmed official
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I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.


Mike Thrasher
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This bread is a bit dense, but it's still very tasty. I would recommend reducing the amount of flour by 1/4 cup.


Shorab Khan
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I love the green color of this bread! It's so festive and perfect for St. Patrick's Day.


Brenda Wilson
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This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.


Lens Yambenu
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I made this bread for my friends who are matcha lovers. They all raved about it!


The Backyard Experience LLC
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I'm not usually a fan of matcha, but this bread changed my mind. The flavor is subtle and not overpowering.


O Dev
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This bread is so moist and fluffy. It's the perfect treat for breakfast or a snack.


Merajul Sekh
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I love the combination of matcha and white chocolate in this bread. It's a perfect balance of flavors.


indie Stephenson
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This bread is a great way to use up leftover matcha powder. It's also a delicious and healthy snack.


Zu EX siman
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I followed the recipe exactly and the bread turned out perfectly. The matcha flavor is subtle but present, and the bread is so moist and fluffy.


Mxolisi Ngwenya
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This is one of my favorite recipes for matcha green tea bread. It's easy to make and always turns out delicious.


Cayden Hetu
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I made this bread for a party and it was a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.


Emanamir Emanamir
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This matcha green tea bread is incredibly moist and flavorful! The matcha powder gives it a unique and delicious taste. I would definitely recommend this recipe to anyone who loves matcha or green tea.