MATCHA GREEN TEA FROSTING
Make and share this Matcha Green Tea Frosting recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring butter to room temperature by letting it sit out for 1 or 2 hours.
- Beat butter and cream cheese at medium speed until creamy.
- Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
- Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
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U M A I R - YT YT
[email protected]I love how this frosting looks and tastes! It's the perfect finishing touch for my matcha cupcakes.
Asad Samad
[email protected]This frosting was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Aniana Wackeka
[email protected]I've never had matcha frosting before, but I was pleasantly surprised by how much I liked it. It was smooth, creamy, and had a subtle matcha flavor that I really enjoyed.
kleon jennings
[email protected]This frosting was absolutely delicious! I loved the combination of matcha and white chocolate. It was the perfect topping for my green tea cupcakes.
Penosi Sherwood
[email protected]I'm not a huge fan of matcha, but I thought this frosting was pretty good. It had a nice, light flavor that wasn't too overpowering.
Taj Mohon
[email protected]This frosting was so easy to make! I love that I didn't have to use any special ingredients or equipment.
Robert Montes
[email protected]This frosting was a bit too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.
Andzani Shine Manyisa
[email protected]I love how this frosting looks and tastes! It's the perfect finishing touch for my matcha cupcakes.
Dan Xia
[email protected]This frosting was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Roxanne Pereira
[email protected]I've never had matcha frosting before, but I was pleasantly surprised by how much I liked it. It was smooth, creamy, and had a subtle matcha flavor that I really enjoyed.
BOLO2UND340 TV
[email protected]This frosting was absolutely delicious! I loved the combination of matcha and white chocolate. It was the perfect topping for my green tea cupcakes.
OMAR MHAMAD
[email protected]I'm not a huge fan of matcha, but I thought this frosting was pretty good. It had a nice, light flavor that wasn't too overpowering.
Tasha Haider
[email protected]This frosting was so easy to make! I love that I didn't have to use any special ingredients or equipment.
Joseph Ekalale
[email protected]The matcha flavor in this frosting was a bit too subtle for me. I think I would have liked it more if it had a stronger matcha flavor.
Emma Fisher
[email protected]This frosting was a bit too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.
Cynthia Lesuuda
[email protected]I love the vibrant green color of this frosting! It made my cupcakes look so festive and fun.
Hammad Ishaq
[email protected]This matcha green tea frosting was a delicious and unique addition to my cupcakes. It had a subtle but distinct matcha flavor that complemented the sweetness of the cake perfectly. The frosting was also very smooth and creamy, making it a pleasure to