MATT'S CRUSTY HOME FRIES
These are tasty home fries, with a nice crispy crust. Like the way you get them at your favorite breakfast spot.
Provided by Puffjelo
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roughly chop onion into wide pieces - I like inch wide slices, cut into about sixths.
- Chop pepper into similar size pieces, discarding stem and seeds.
- Heat about three tablespoons oil in large frying pan (preferably cast iron) over medium-high heat.
- Add onions, cook until golden and slightly transparent, about three minutes.
- Add peppers, cook until tender, about an additional two or three minutes.
- Peel and cube potatoes; I like them about 3/4" square. Add them and additional tablespoon or two of oil to frying pan.
- Add salt and pepper (preferably freshly ground) to taste.
- Cook, stirring frequently and then patting back down, until tender and cooked through and slightly golden brown, about 8 minutes.
- Stir one more time, and pat down to maximize surface area in contact with frying pan. Increase heat to high, and cook WITHOUT stirring to get a great crust, about an additional 5-8 minutes.
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Ali Elsoudi
[email protected]These home fries were the perfect side dish for my breakfast. They were crispy and flavorful, and they went perfectly with my eggs and bacon.
Shaibu mumeen
[email protected]These were a waste of time and ingredients.
Sanwal
[email protected]I'm not a big fan of home fries, but these were actually pretty good. I'd definitely make them again.
Naruto gaming nepal
[email protected]These home fries are the perfect comfort food. They're crispy, flavorful, and filling. I love them!
wissam Khadraoui
[email protected]These home fries were a bit too salty for my taste.
Kaylie Cooper
[email protected]I've been making these home fries for years and they're always a hit. They're the perfect side dish for any meal.
Molly McCrory
[email protected]Not my favorite.
olive wanjiku
[email protected]These were the best home fries I've ever had! I loved the crispy texture and the flavorful seasoning.
Aarti Ghimire
[email protected]I followed the recipe exactly but my home fries didn't turn out crispy at all. I'm not sure what went wrong.
Unruly Caan
[email protected]These home fries were so easy to make and they tasted amazing! I'll definitely be making them again.
Eugenia Adams
[email protected]Meh.
Melek Pryvet
[email protected]I made these for breakfast this morning and they were the perfect start to my day. They were crispy, flavorful, and filling.
Mr Dinesh
[email protected]These home fries were a bit bland. I think I'll add some more seasoning next time.
Matthew Rivera
[email protected]I tried this recipe with sweet potatoes instead of regular potatoes and they were delicious! I'll definitely be making these again.
Sahil Nwab
[email protected]These were a bit too greasy for my taste.
ghanshyam malla
[email protected]Not bad!
Sarah Darrell
[email protected]I've made these home fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
RABBI SQ
[email protected]These home fries were a hit! They were crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave them a really nice flavor.