RED ONION CROSTINI
Categories Onion Appetizer Sauté Bacon Summer Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add pancetta; sauté 3 minutes. Add onions, garlic, lemon juice and fennel seeds; sauté until onions begin to brown, about 10 minutes. Reduce heat to medium; cover and cook until onions are tender, stirring occasionally, about 20 minutes. Remove from heat. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium-low heat before continuing.)
- Drizzle each toast slice with 1 teaspoon oil. Divide onion mixture among toasts. Sprinkle with parsley and serve.
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Joshua Goudlock
[email protected]I used a different type of bread, but the recipe was still great. The red onion marmalade was amazing!
Julia Nava
[email protected]Loved these! The red onion marmalade was especially good.
Aman Chy
[email protected]These are a great appetizer for any party. They're easy to make and always a hit.
maribeth santos
[email protected]I've tried this recipe a few times now and it's always a winner. The red onion marmalade is the perfect balance of sweet and savory.
Kalysto Mohlobodi
[email protected]Delicious! I love the combination of the red onion marmalade and the goat cheese.
lis jk
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Tony Illicit Nz
[email protected]I made these for a potluck and they were a huge hit. I will definitely be making them again.
SK Ashik Islam
[email protected]These were easy to make and turned out great! I used a little less sugar in the red onion marmalade and they were still plenty sweet.
JANAA BOY
[email protected]I've made these several times now and they are always a crowd-pleaser. I love the combination of the sweet and savory flavors.
ISAAC ASHRAF
[email protected]Yum!
Pablo Luis Beltran - Sokolov
[email protected]These were a great appetizer for my dinner party. Everyone loved them!
Maryann Jonas
[email protected]Easy to make and oh so good! I used a baguette instead of a ciabatta roll and it worked out great. Thanks for the recipe!
Md Murshed
[email protected]I made these last night and they were delicious! The flavors were perfect and the crostini were crispy and flavorful.
Evans Henry
[email protected]OMG! These crostini were a hit at my party! The red onion marmalade was the perfect topping - sweet and tangy, with a bit of a kick. I'll definitely be making these again.