MATT'S SALMON CAKES WITH EASY REMOULADE SAUCE
Steps:
- Arrange a rack at center position and preheat over to 350 degrees. Line a baking sheet with foil and coat foil lightly with oil. Place salmon, flesh side up, on sheet and brush top and sides with about 1 tablespoon oil. Season generouly with salt and pepper. Bake until flesh flakes easily and is opaque, 15 to 20 minutes. Remove, and when cool enough to handle, discard skin and any dark flesh, then flake fish and place in a large bowl. In a large skillet set over medium heat, heat 2 tablespoons oil until hot. Add leeks, celery, and bell pepper, and saute until softened and translucent, 5 to 6 minutes. Cool slightly, then add mixture to bowl with salmon and toss to combine. Add mayonnaise, mustard, lime zest and juice, 4 tablespoons of parsley, 1 teaspoon salt, cayenne pepper, egg and panko crumbs to bowl with salmon. Stir gently to combine. Shape mixture into 8 cakes about 3 inches in diameter, place on a large plate and refigerate until firm, 30 minutes or longer. (Cakes can be prepared 6 hours ahead; keep covered and chilled.) For sauce whisk together mayonnaise and mustard in a small bowl. Cover and refrigerate until ready to serve. (Sauce can be prepared 6 hours ahead.) In a large, heavy skillet set over medium heat heat 2 tbls or more oil to cover bottom of pan. When hot, add enough cakes to fit in a single layer and saute until golden brown, 2 to 3 minutes per side. Repeat, adding more oil as needed, until all cakes are cooked. Serve salmon cakes topped with dollops of sauce and sprinkled with remiain parsley.
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The Boss YT
[email protected]The salmon cakes were good, but the remoulade sauce was a bit too spicy for me.
Yassin Hesham
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll try adding some more mayonnaise to the mixture next time.
shafic muzamil
[email protected]I love salmon cakes and these were some of the best I've had. They were crispy on the outside and moist and flaky on the inside.
Mohammad Aasif
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a hit.
Nicholis Frauendorf
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were moist and flavorful, and the remoulade sauce added a nice tang.
Lucas Anderson
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll try using a different type of fish next time.
Desmond onwuaju
[email protected]I loved the flavor of these salmon cakes. The remoulade sauce was also very good.
teodor negrean
[email protected]These salmon cakes were so easy to make and they turned out so well! I'll definitely be making them again.
Mudassir Saeed
[email protected]The salmon cakes fell apart when I tried to flip them. I think I'll try using a different recipe next time.
Kelsey Hunter
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll try using less oil next time.
DOUBLE. SCRAPER
[email protected]I found these salmon cakes to be a bit bland. I think I'll try adding some more herbs and spices to the mixture next time.
Jason John Cruise- Brooks
[email protected]The salmon cakes were good, but the remoulade sauce was a bit too spicy for me.
Oscar Odinaka20
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll try adding some more mayonnaise to the mixture next time.
Mlungisi Mchunu
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Johan Bosch
[email protected]I love salmon cakes and these were some of the best I've had. They were crispy on the outside and moist and flaky on the inside.
Carryn Michelle Muniz
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a hit.
Ashlee Jones
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were moist and flavorful, and the remoulade sauce added a nice tang.
Wajid Farooq
[email protected]These salmon cakes were delicious! I loved the combination of flavors and textures. The remoulade sauce was also very good.
Faizan Atik
[email protected]I've made these salmon cakes several times now and they're always a favorite. They're so easy to make and always come out perfectly.
Muster Minder
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. The remoulade sauce was the perfect complement to the cakes.