MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
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DORCAS JOSEPHAT
[email protected]I would not recommend this fondue recipe. It was bland and lacked flavor.
Skulltrooperr09
[email protected]This fondue was just okay. It wasn't bad, but it wasn't anything special either.
Clare Muhatia
[email protected]I made this fondue for a special occasion and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
SHAHID IQBAL CH
[email protected]This fondue was way too thick. I had to add more liquid to it.
Neil Hernandez
[email protected]This fondue was a nice change from the usual cheese fondue. The Brie cheese gave it a unique flavor that I really enjoyed.
Kyle Ebbs
[email protected]I've tried many fondue recipes over the years and this one is by far the best. It's so easy to make and it always turns out perfect. I love serving it with a variety of dipping options.
Melinda Bakos
[email protected]I followed the recipe exactly but my fondue turned out grainy. I'm not sure what I did wrong.
Nipu Shil
[email protected]This fondue was delicious! The Brie cheese gave it a rich, creamy flavor. I will definitely be making this again.
Khan Muhammed Sarwer
[email protected]I was looking for a simple fondue recipe and this one fit the bill. It was easy to make and turned out great! I served it with bread, vegetables, and fruit and everyone loved it.
Ebrahim Khalil Bepari
[email protected]This fondue was a little too bland for my taste. I had to add some extra seasonings to it.
Carl Henry
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shanara begum Siuli
[email protected]This fondue was a hit at our party! It was creamy, cheesy, and so flavorful. We loved dipping bread, vegetables, and even fruit into it. It was the perfect appetizer or snack.