MATZAH CRACK
Steps:
- Preheat the oven to 375º Line a large cookie sheet completely with foil. Cover the bottom of the sheet with parchment paper - on top of the foil since this mixture carmelizes in the oven, this helps to prevent adherence to the aluminium foil. Line the bootom of the cookie sheet with the matzohs. In a heavy-bottomed saucepan, combine the butter and the brown sugar. Cook over medium heat until the mixture comes to a small boil. Then boil on a slow boil for 3 minutes, stirring constantly. Remove from heat and pour over the matzoh, covering it completely. Place the baking sheet in the oven and immediately reduce the heat to 350º. Bake for 15 minutes, checking regularly to make sure that it's not burning or dripping over the sides. If it's browing too quickly, reduce the heat to 325º. Remove the pan from the oven and immediately sprinkle the chocolate over the carmelized matzoh. Let stand for a couple of minutes and then spread the melted chocolate over the matzoh with a spatula. While still warm, break the chocolate covered matzoh into squares or odd shapes (thus the crack!) Then chill the entire thing including the pan in the freezer until set. Dare to keep your hands off it. (You don't have to add chocolate and it tastes yummy, too and this would be great on top of some baked sweet potatoes!) Some people add nuts like almonds or pecans instead of or with the chocolate, but we can't...so just go with your own tastes. Also, if it's not Passover, I would try this on graham crackers instead of matzoh!!!!
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Zafar
[email protected]This is the perfect recipe for a party or potluck.
Adetimole Damilare
[email protected]I love that this recipe can be customized to my liking. I added extra chocolate chips and nuts.
new video
[email protected]This recipe is a great way to satisfy my sweet tooth.
Niloy Chakraborty
[email protected]I'm not sure if I did something wrong, but my matzah crack didn't turn out very crispy.
Senzo Msimang
[email protected]This recipe is a bit time-consuming, but it's worth it. The matzah crack is so delicious!
Cartah Squires
[email protected]I've never made matzah crack before, but this recipe made it so easy. I'll definitely be making it again.
Mike Rucker
[email protected]This recipe is a great way to use up leftover matzah.
Julian Sap
[email protected]I'm not a big fan of toffee, so I omitted it from this recipe. It still turned out great!
Constance Talu
[email protected]I made this recipe for my kids and they loved it! They said it was the best snack ever.
Cooling View
[email protected]This recipe is so easy to follow, even for a beginner like me.
Monica Michelle Cortez
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
beamed_by_h
[email protected]I've made this recipe several times now and it always turns out great! I love how versatile it is. I've tried it with different types of chocolate and nuts, and it's always delicious.
Allmir almirfeta
[email protected]This recipe is a bit too sweet for my taste.
Zakiya Kabiru
[email protected]I'm not sure what I did wrong, but my matzah crack turned out too hard. I think I might have cooked it for too long.
Musawir Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Dimples Haze
[email protected]This is the best matzah crack recipe I've ever tried!
Random User
[email protected]I'm not a huge fan of matzah, but this recipe changed my mind! The matzah crack was so delicious and addictive.
Tanveer Hainssa
[email protected]The matzah crack turned out perfectly! It was crispy and flavorful, and the chocolate and toffee chips added the perfect amount of sweetness.
YT_TheBubbyBubs
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ayodeji Phillp
[email protected]This matzah crack is the perfect sweet and salty snack! It's so easy to make and always a hit with my friends and family.