MATZO BALL SOUP
Provided by Food Network Kitchen
Time 4h20m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the broth: Put the chicken, celery, carrots, onion, tomatoes, parsley, dill, coriander seeds, peppercorns, cloves and 2 teaspoons salt in a large pot. Add enough cold water to cover by 1 inch. Bring to a simmer over medium-high heat; reduce the heat to maintain a low simmer and cook, skimming off the foam occasionally, 3 hours. Strain, discarding the solids. Let cool until the fat rises to the surface. (The broth can be made up to 3 days ahead; cover and refrigerate.) Skim off the fat, reserving 2 tablespoons fat for the matzo balls.
- Make the matzo balls: Whisk the eggs and reserved chicken-broth fat in a bowl. Stir in the shallot, garlic, lemon zest, ginger, dill, parsley, matzo meal, 1/4 cup of the prepared broth and 1 3/4 teaspoons salt. Cover and chill at least 2 hours or overnight. Roll heaping teaspoonfuls of dough into balls with damp hands. Cover and chill until ready to cook, up to 8 hours.
- Bring a large pot of salted water to a boil. Add the matzo balls and reduce the heat to maintain a low simmer; cover and cook until the balls are tender, 35 minutes. Meanwhile, warm the prepared broth. Drain the matzo balls and serve in the warm broth. Top with dill.
Nutrition Facts : Calories 130 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 124 milligrams, Sodium 242 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #soups-stews #american #kosher #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Waseem Mil
[email protected]I'm so glad I found this recipe. It's the best matzo ball soup I've ever had.
Nkhenzani Sbongile Ngobeni
[email protected]This soup is so easy to make, even a beginner cook can do it.
Balogun Semilore
[email protected]I'm always looking for new matzo ball soup recipes. This one is definitely a keeper.
Faxire
[email protected]This soup is a great way to use up leftover chicken or turkey.
Tanver Hossen
[email protected]I love that this recipe uses simple, everyday ingredients.
Shahmir zaidi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sidraq Solomon
[email protected]I used gluten-free matzo meal to make the matzo balls. They turned out great!
Khadar Maxamed
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still very good.
SK SABUL
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The soup is so rich and flavorful.
Rochelle Coetzee
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
jessica fairley
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful and delicious.
Razzak Majhi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or turkey to make it.
Abdul Korim
[email protected]The matzo balls were a little dense for my taste, but the soup was still very good. I'll try using a different recipe for the matzo balls next time.
Nabin Budha
[email protected]This recipe is a great starting point for making matzo ball soup. I added some extra vegetables and spices to taste, and it turned out delicious.
priaakter mone
[email protected]I'm not a huge fan of matzo ball soup, but this recipe changed my mind. The soup was so flavorful and the matzo balls were perfect. I'll definitely be making this again.
Gobindo Boss
[email protected]This matzo ball soup recipe is a keeper! The broth was flavorful and the matzo balls were light and fluffy. I'll definitely be making this again.