MATZO LASAGNA
In this untraditional lasagna recipe adjusted to be kosher for Passover, matzo replaces the noodles and fontina cheese subs for ricotta and mozzarella. It's a deliciously different dinner.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large saute pan over medium-low heat, melt butter. Add onions, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Cook, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add chard, and cook, scraping up browned bits from the bottom of the pan with a wooden spoon for about 10 seconds. Cover, and cook until chard is wilted, about 3 minutes. Remove from heat, and stir in ricotta, eggs, 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Meanwhile, place matzoh in a 9-by-13-inch baking dish. Cover with 6 cups water. Add remaining 1 teaspoon salt. Let stand until soft, about 2 minutes. Drain matzoh; dry baking dish.
- In the same baking dish, arrange one-third of the drained matzoh in an even layer. It may be necessary to break some of the pieces for even coverage. Spread half the ricotta mixture evenly over the matzoh, and sprinkle with 1/4 cup Fontina. Repeat with remaining matzoh, ricotta mixture, and Fontina, finishing with a layer of matzoh. Sprinkle remaining 2 cups Fontina cheese evenly over the top. Bake until the cheese has melted and is beginning to brown, about 45 minutes.
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Sheeba Sami
[email protected]This lasagna was a bit too dry for my taste. I think I would add more sauce next time.
Stephanie Espinoza
[email protected]I've made this lasagna several times now, and it's always a hit. It's easy to make and always turns out delicious.
Prophet Ayodele OreOfe Dosunmu
[email protected]This was a great recipe! I made it for my family and they loved it. The leftovers were even better the next day.
Amad Abduraman
[email protected]The cheese in this lasagna was a bit too gooey for my taste. I think I would use a different type of cheese next time.
ms Jamser
[email protected]This lasagna was a bit bland for my taste. I think I would add more seasoning next time.
md Sumon Ail
[email protected]I've made this lasagna several times now, and it's always a hit. It's easy to make and always turns out delicious.
Danushka Deshan
[email protected]This was a great recipe! I made it for my family and they loved it. The leftovers were even better the next day.
Sherry Siddiqui
[email protected]The matzo didn't hold up well in this lasagna. It got soggy and fell apart.
Prince Okyere
[email protected]This lasagna was a bit too dry for my taste. I think I would add more sauce next time.
Morsalin Islam
[email protected]I was looking for a Passover-friendly lasagna recipe, and this one fit the bill perfectly. It was easy to make and delicious. I will definitely be making this again next year.
King Quagsire
[email protected]This was the easiest lasagna I've ever made! I didn't have to boil the noodles, and the assembly was a breeze. The lasagna turned out great, and everyone loved it.
Kish Daniel
[email protected]I'm not a huge fan of matzo, but I was pleasantly surprised by this lasagna. The matzo held up well and didn't get soggy, and the overall flavor was great. I would definitely make this again.
Ramadan Shaker
[email protected]This matzo lasagna was a hit with my family! The layers of matzo, cheese, and sauce were perfect, and the lasagna was cooked to perfection. I will definitely be making this again.