MATZO MEAL LATKES
Provided by Nick Fox
Categories breakfast, brunch, dinner, easy, lunch, quick
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff.
- Mix matzo meal with 1/2 cup cold water. Let it soak for 2 to 3 minutes, then mix in wheat germ, salt, sugar and cinnamon. Mix the egg yolks in well.
- Put a 1/4 inch of oil in a pan over medium heat. Fold the egg whites into the batter. When the oil is hot, but not smoky, add the batter, a round tablespoon at a time. When well browned, flip and brown the other side, about 2 minutes per side. Drain quickly on paper towels and serve hot, with sugar, honey or plain.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 0 grams, TransFat 0 grams
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Pasilio Sova
[email protected]These latkes were amazing! I loved the combination of flavors and textures. The matzo meal added a nice crunch and the applesauce was the perfect complement. I'll definitely be making these again.
Rana Almaskhan
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them. But the flavor was still good, so I'll definitely be trying this recipe again.
Tabishraza Raza
[email protected]These latkes were a little too greasy for me. I think I'll try using less oil next time. But other than that, they were really good. The flavor was spot-on and they were nice and crispy.
Love Pink
[email protected]I made these latkes for my Hanukkah party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I'll definitely be making these again next year.
Think Media
[email protected]These latkes were delicious! I loved the crispy texture and the flavorful filling. I'll definitely be making these again.
Elisha Wonaza
[email protected]I'm not a big fan of latkes, but I thought these were pretty good. They were nice and crispy and the flavor was good. I'll definitely be making them again.
Ryan Ketcum
[email protected]These latkes were a little bland for me. I think I'll add some more herbs and spices next time. But the texture was great and they were nice and crispy.
Muhammad erasad Salmani email ID456
[email protected]I made these latkes for my family and they loved them! They were so easy to make and they tasted delicious. I'll definitely be making these again.
ASH TUBE
[email protected]These latkes were amazing! I loved the combination of flavors and textures. The matzo meal added a nice crunch and the applesauce was the perfect complement. I'll definitely be making these again.
Adnan sany
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them. But the flavor was still good, so I'll definitely be trying this recipe again.
Razib Mohammad
[email protected]These latkes were a little too oily for me. I think I'll try using less oil next time. But other than that, they were really good. The flavor was spot-on and they were nice and crispy.
Kalam Gazi
[email protected]I was a little hesitant to try these latkes because I'm not a big fan of matzo meal. But I'm so glad I did! These latkes were delicious. The matzo meal added a nice crunch and the flavor was perfect. I'll definitely be making these again.
sharmain mokwena
[email protected]These latkes were so easy to make! I had them on the table in less than 30 minutes. They were gone even faster than that. Thanks for sharing this recipe!
Dalphine Plaatjies
[email protected]I'm not a huge fan of latkes, but these were really good! The matzo meal added a nice texture and flavor. I'll definitely be making these again for my next party.
Ubedullah Shaikh
[email protected]These matzo meal latkes were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again.