MAUDIE'S PERSIMMON PIE
I am 59 years old, and this recipe was an original from the personal collection of my Grandma's dear friend Maudie, an elderly housewife who lived on an Indiana farm that was blessed with an abundance of persimmon trees. The recipe was created during the time of the Great Depression, so it is very old. As Grandma always said, 'You did with what you had.'
Provided by BECKYWAH
Categories Desserts Pies Fruit Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
- Mix sugar, flour, and salt together in a bowl.
- Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
- Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 30.6 g, Cholesterol 29.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 184.1 mg, Sugar 14.7 g
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BD SIFAT GAMER YT
[email protected]Overall, I really enjoyed this pie. It's a unique and delicious dessert that's perfect for any occasion.
Faiq Malik
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Omer Nawaz
[email protected]This pie is perfect for a fall dessert. The persimmons give it a warm and cozy flavor.
Ashique Khalifo
[email protected]This pie is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ajit Kumal
[email protected]I'm not a big fan of persimmons, but I loved this pie. The filling is smooth and creamy, and the crust is flaky and buttery.
Veni Govender
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and unique dessert that everyone will love.
Sopik Md
[email protected]This pie is a great way to use up ripe persimmons. It's easy to make and always a crowd-pleaser.
Alfa Sync
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
John Aciza
[email protected]This pie is divine! The persimmon filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown. I highly recommend this recipe.
Dane Macawile
[email protected]The pie was a bit too runny for my liking. I think I'll try adding a little bit of cornstarch next time to thicken it up.
Parker Sims
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Richard Hill
[email protected]This is my new favorite pie! I love the unique flavor of persimmons, and the pie crust is flaky and buttery. I'll definitely be making this again and again.
Theprincess5
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. And the end result was amazing!
Samir totakhil
[email protected]This persimmon pie is a revelation! The combination of sweet and tart is perfect, and the texture is smooth and creamy. I've never had anything like it before.