Make and share this Maui Burgers (Diabetic) recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beef, garlic, scallions, ginger, and soy sauce together and form in 4 patties of equal size about 3/4-inch thick.
- Grill or broil 4-inches from source of heat, for 7 minutes for medium-rare turning once.
- While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon Worcestershire sauce.
- Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pineapple).
- Serve each patty open-face in a 1-ounce toasted slice of French bread, topped with grilled pineapple slice, and garnished with 1 tablespoon minced green bell pepper.
- Food Exchange per serving: 2 MEDIUM-FAT MEAT EXCHANGES + 1 1/2 BREAD/STARCH EXCHANGES: CAL: 282; PRO: 20g; CAR: 23g; FAT: 13g(CAL: FROM FAT 41%) FIB: TRACE; CHO: 53mg; SODIUM: 401mg: POTASSIUM: 307mg;.
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Miira Giri
[email protected]These burgers were a bit of a disappointment. They were not as flavorful as I expected.
the bowieman
[email protected]I'm not sure what I did wrong, but my burgers were dry. I followed the recipe exactly.
Regan Vowmic
[email protected]I made these burgers on the grill and they were perfect.
John Joshua
[email protected]I added some chopped onions to the burgers and they were delicious.
Stephen Duncan Connachan
[email protected]I substituted ground turkey for the ground beef and they were still very good.
Ak Adeel
[email protected]These burgers were a bit too sweet for my taste. Otherwise, they were delicious.
jayed hasan
[email protected]I made these burgers for my diabetic husband and he loved them! They were the perfect balance of sweet and savory.
Cezanne Manalo
[email protected]These burgers were easy to make and they turned out perfectly. I will definitely be making them again.
Alexandru
[email protected]I'm not a diabetic, but I still loved these burgers. They were so delicious and satisfying.
Kayal Jahini
[email protected]I made these burgers for a party and they were a hit! Everyone loved them, and they were gone in minutes.
Aadesh Tamang
[email protected]These burgers were amazing! They were so juicy and flavorful, and the sauce was perfect. I will definitely be making these again.