Bring a touch of Hawaii to your home with this island favorite. Ground beef, gravy, rice & eggs make an ono (yummy) breakfast that will please your ohana (family). I serve freshly sliced pineapple on the side for a complete island breakfast.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare jasmine rice as directed on package.
- Prepare brown gravy mix as directed on package and keep warm.
- Divide ground beef into 4 servings and shape into patties.
- Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn.
- Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy!
Nutrition Facts : Calories 450.7 calories, Carbohydrate 29.6 g, Cholesterol 251.7 mg, Fat 22.8 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 7.1 g, Sodium 340.7 mg, Sugar 2 g
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