MAVERICK MOOSE CHILI
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!
Provided by IrishMountainGirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Brown the ground moose in a large skillet over medium-high heat.
- Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 39 g, Cholesterol 18.7 mg, Fat 3 g, Fiber 12.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 1309.3 mg, Sugar 3.5 g
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SHIMUL FF YT
[email protected]This chili is a must-try!
Charl Stoop
[email protected]This chili is the best chili I've ever had!
Bongani Gumede
[email protected]I love this chili! The flavor is amazing!
Chika Onyekwelu
[email protected]This chili is so easy to make, and it's so delicious!
Gabby Campbell
[email protected]This chili is amazing! The flavor is complex and delicious, and the moose meat gives it a unique twist. I highly recommend this recipe!
Yaseen Jann
[email protected]I'm not a huge fan of moose meat, but I decided to give this recipe a try anyway. I'm so glad I did! The chili was delicious, and the moose meat was actually really good. I'll definitely be making this again.
Madrid Mendoza
[email protected]This chili is so easy to make, and it's so delicious! I love the combination of flavors, and the moose meat makes it really hearty. I've already made it twice, and I'm sure I'll be making it again soon.
Kashmiri Larka
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. The moose meat was a great addition, and it gave the chili a really rich flavor.
Laura Welder
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavor is complex and delicious, and the moose meat gives it a unique twist. I highly recommend this recipe!