DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Double-Duty Hearty Chili Without Beans image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 5 servings plus leftovers.

Number Of Ingredients 15

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

Adam Swindell
[email protected]

Overall, this chili is a great choice for a quick and easy meal. It's also a great way to use up leftover meat and vegetables.


Farmanullah Baig
[email protected]

This chili is hearty and flavorful, and it's perfect for a winter meal. I love that it's made with healthy ingredients, and it's also easy to make.


King Jaan
[email protected]

This chili is a great way to use up leftover meat. It's also a great way to get your kids to eat their vegetables.


Haider Awan
[email protected]

I love this chili! It's so easy to make, and it's always a hit with my family and friends.


Nasir Davis
[email protected]

This chili is a great way to warm up on a cold day. It's hearty and flavorful, and it's sure to please everyone at the table.


Nour Ahmad
[email protected]

This chili is amazing! It's so flavorful and satisfying. I can't wait to make it again.


Pa Pux
[email protected]

I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Rotekar Diggs
[email protected]

This chili is a winner! It's easy to make, and it's always a hit with my family and friends.


Lovely Jimin
[email protected]

I was really impressed with this chili. It's packed with flavor and has just the right amount of heat. I'll definitely be making it again.


Asif ali Janweri tikTok
[email protected]

This is the best chili I've ever had! It's so flavorful and satisfying, and it's perfect for a cold winter day.


Chrislene Thesalus
[email protected]

This chili is hearty and flavorful, and it's even better the next day. I couldn't believe how easy it was to make, and my family loved it.