MAXWELL STREET POLISH SAUSAGE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
- To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
- To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.
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imran kiani
[email protected]I can't wait to try this recipe again.
Caitlyn Delaney
[email protected]This sandwich is perfect for a cold winter day.
Cornelius GT Gariseb
[email protected]I'm not a huge fan of sandwiches, but I really enjoyed this one.
Lewis Mulenga
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Adzaho yaa Benedicta
[email protected]I love the way the mustard and sauerkraut cut through the richness of the sausage.
Rj Bisal
[email protected]The sausage in this sandwich is so flavorful. I could eat it every day.
Leopoldo Hernandez Vargas
[email protected]I've never had a Maxwell Street Polish Sausage Sandwich before, but I'm glad I tried this recipe. It was amazing!
LoLena
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really dry.
Op Sani
[email protected]This sandwich is a classic for a reason. It's simple, but it's so delicious.
Thunder Contractors Pvt Ltd
[email protected]I've tried other Maxwell Street Polish Sausage Sandwich recipes, but this one is by far the best.
Asik Imtiaz
[email protected]I made these sandwiches for a party, and they were a huge hit. Everyone loved them!
mamikie pale
[email protected]These sandwiches are a great way to use up leftover sausage.
Ashley Mahloch
[email protected]I'm not a big fan of sauerkraut, but I still liked this sandwich. The sausage and bun were delicious.
Nisha Yadav
[email protected]The sausage was a bit dry for my taste, but overall I enjoyed the sandwich.
Ammar baba
[email protected]I love the combination of flavors in this sandwich. The sausage, sauerkraut, and mustard are all perfect together.
Lalan Patel
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner.
Ayoob Jan
[email protected]The sausage is a bit spicy for me, but I still enjoyed the sandwich. I'll probably use a milder sausage next time.
Lintez Lewis
[email protected]I've made these sandwiches several times now, and they're always a hit. My friends and family love them.
Michael Nyenkan
[email protected]These sandwiches are a taste of heaven! The sausage is perfectly seasoned and cooked, and the bun is soft and fluffy. I added some sauerkraut and mustard, and it was the perfect combination of flavors.