MAYAN CHOCOLATE BISCOTTI RECIPE RECIPE - (4.5/5)
Provided by dette
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate. Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until set and lightly browned. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 8-10 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container. Yield: 2 dozen. Originally published as Mayan Chocolate Biscotti in Tas Nutritional Facts 1 cookie equals 191 calories, 12 g fat (4 g saturated fat), 28 mg cholesterol, 81 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
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Razon Gazi
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time. The flavor was good, though. I especially liked the chocolate chunks.
Karen Armstrong
[email protected]I love the unique flavor of these biscotti. The chocolate and chili powder are a perfect combination. I also love the crunchy texture. These biscotti are the perfect afternoon snack.
Aporadhi Reja
[email protected]These biscotti were a bit more work than I expected, but they were definitely worth it. They're the perfect treat for a special occasion.
Dan Shibu
[email protected]These biscotti were the perfect combination of sweet and spicy. I loved the chocolate chunks and the hint of cinnamon. I would definitely recommend this recipe!
Mohamed Adel
[email protected]These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The biscotti were also a bit dry, so I would add a little more butter or oil to the dough.
Hafiz Muhammad Ahmad Raza
[email protected]I was a bit skeptical about the combination of chocolate and chili powder, but I was pleasantly surprised. The chili powder added a nice subtle heat to the biscotti. I would definitely recommend this recipe.
Online TV channel
[email protected]These biscotti were delicious! I loved the combination of chocolate and nuts. The biscotti were also very easy to make. I will definitely be making these again.
Anderson Jhonny
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time. The flavor was good, though. I especially liked the chocolate chunks.
Usman Hussain Siddiqui Advocate
[email protected]I love the unique flavor of these biscotti. The chocolate and chili powder are a perfect combination. I also love the crunchy texture. These biscotti are the perfect afternoon snack.
Naeem Butt
[email protected]These biscotti were a bit more work than I expected, but they were definitely worth it. They're the perfect holiday treat and they're also great for gifting.
Oindrila Khan Ila
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect combination of sweet, spicy, and crunchy. I love to dunk them in my morning coffee.
Adam Chikwenga
[email protected]These biscotti were a bit too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of sugar next time. The biscotti were also a bit dry, so I would add a little more butter or oil to the dough.
Kyle Myers
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these biscotti. The chili powder gave them a nice kick and the nuts added a bit of crunch. I would definitely recommend these biscotti to anyone who loves a sweet and spicy treat.
Char Hollins
[email protected]These biscotti were delicious! I especially loved the chocolate chunks and the hint of cinnamon. I found that the dough was a bit dry, so I added an extra tablespoon of butter. The biscotti turned out perfectly crispy and flavorful.
Kelo Ngwenya
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the unique flavor and the festive appearance. I will definitely be making these again for future parties.
Thokozani Ndlovu
[email protected]These biscotti were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but it came together nicely after chilling. The biscotti baked up beautifully and had a lovely flavor. I would definitely recommend this recipe!
lillian kinney
[email protected]I was a bit skeptical about the combination of chocolate and chili powder, but I was pleasantly surprised! The chili powder added a subtle warmth to the biscotti without being overpowering. I loved the texture of the biscotti, too - they were crispy
ChasetheGummies
[email protected]These Mayan chocolate biscotti were a delightful treat! The combination of chocolate, nuts, and spices was perfect, and the biscotti had a nice crunch without being too hard. I'll definitely be making these again!