DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
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Makyle Covarrubias
[email protected]These mushrooms were a great way to impress my guests.
NUR MOHIN
[email protected]I would definitely recommend these deep-fried mushrooms to anyone looking for a delicious and easy-to-make appetizer.
Cecil Bracey
[email protected]These mushrooms were really good, but they were a little bit too expensive for my taste.
achombo films
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really soggy.
sajid cm
[email protected]These mushrooms were a great way to use up some leftover mushrooms I had in the fridge.
Des Demona
[email protected]I made these mushrooms for my family, and they loved them! They said they were the best mushrooms they've ever had.
DERRANO CLARKE
[email protected]These mushrooms were really good, but they were a little bit too spicy for me.
Yousef by
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as crispy as I would have liked.
Street Channel
[email protected]These mushrooms were a little bit too greasy for my taste, but they were still good.
Polly Vivien Mwangi
[email protected]I love these deep-fried mushrooms! They're so crispy and flavorful, and they're perfect for dipping in your favorite sauce.
A SalEk
[email protected]These deep-fried mushrooms are a great appetizer or side dish. They're easy to make, and they're always a crowd-pleaser.
Professorsahab07 Gaming
[email protected]I'm not a big fan of mushrooms, but these were really good. The batter was so flavorful, and the mushrooms were cooked perfectly.
Klippies Kritzinger
[email protected]These mushrooms were so good, I ate the whole batch myself!
naseem ullah
[email protected]I made these deep-fried mushrooms for a party last weekend, and they were a huge hit! Everyone loved them, and they were gone in no time.
Sita Shrestha
[email protected]These deep-fried mushrooms were absolutely delicious! The batter was crispy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.