MAYAN HOT CHOCOLATE
From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!
Provided by the80srule
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the ingredients together and heat gently. Garnish with a cinnamon stick.
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Chinedu Ndubuisi
[email protected]This was a great recipe! It was easy to follow and the hot chocolate turned out great. I will definitely be making it again.
Rdx Abir
[email protected]I loved this recipe! The hot chocolate was so rich and flavorful. I will definitely be making it again.
Me You
[email protected]This was a great recipe! The hot chocolate was delicious and easy to make. I will definitely be making it again.
James Varga
[email protected]This hot chocolate is amazing! It's so flavorful and creamy. I love the hint of spice from the chili powder.
Raymond Waddell
[email protected]This is the best hot chocolate I've ever had! The chocolate is so rich and creamy, and the spices give it a perfect amount of flavor. I love that it's not too sweet, either. I've already made it twice this week.
Ali Mind cracker
[email protected]I'm not usually a fan of hot chocolate, but this recipe changed my mind. It's so creamy and rich, and the spices add a really nice touch. I'll definitely be making this again.
Ross seddon
[email protected]This hot chocolate is amazing! It's so rich and flavorful, and the spices really give it a unique twist. I love that it's not too sweet, either. I've made it several times now and it's always a hit.
Milos Subotic
[email protected]This was my first time making Mayan hot chocolate, and I was really impressed. It was so easy to make and tasted amazing. The chocolate was rich and creamy, and the spices gave it a nice depth of flavor. I will definitely be making this again.
Wilenda Archer
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chocolate is rich and flavorful, and the spices give it a nice kick. I highly recommend it.
Kebirungi Safinah
[email protected]This Mayan hot chocolate was a delicious and unique treat! The combination of spices and chocolate was perfect, and the frothy texture was delightful. I will definitely be making this again.