MAY'S DATE NUT LOAF
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Provided by Lucille Hoerle
Categories Other Snacks
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. 2 greased loaf pans Put baking soda in boiling water and pour over fruit and nuts. Let stand one hour. Beat egg whites until stiff. Combine yolks, salt and all liquids and alternately mix with dry ingredients. Fold in egg whites and then the melted butter. Bake for 1 hour at 375.
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L Wilkins
[email protected]This is the best date nut loaf recipe I've ever tried. It's moist, flavorful, and the dates and nuts are the perfect combination of chewy and crunchy.
Cindy Callahan
[email protected]I love this recipe because it's so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Usuf Muhammad Sani
[email protected]I made this loaf in a mini loaf pan and it turned out so cute! It's the perfect size for a small snack or breakfast.
Aizah Gillani
[email protected]I added some chocolate chips to this recipe and it was amazing! The chocolate chips melted in the loaf and added a delicious sweetness.
Nadeem Bhai
[email protected]I used a gluten-free flour blend in this recipe and it turned out perfectly. It's a great option for people with gluten sensitivities.
The Gemini Gypsy
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great! The sunflower seeds added a nice crunch and flavor.
Lauryn Oliver
[email protected]I made this loaf for my kids' lunchboxes and they loved it! It's a great way to get them to eat their fruits and nuts.
MD.saybur Rahaman
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it's made with whole wheat flour and honey, so it's healthy and filling.
Lotha04 Akter
[email protected]I'm not a big fan of dates, but I loved this loaf. The dates were chopped up so small that they were barely noticeable, and the nuts added a nice crunch.
Plang Gabriel
[email protected]This loaf is the perfect fall treat. It's warm and comforting, and the dates and nuts add a nice touch of sweetness. I love serving it with a cup of coffee or tea.
JAMES 2001
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Poli Akther
[email protected]This recipe is a keeper! It's so moist and flavorful, and the dates and nuts add a nice chewy texture. I've already made it twice and it's been a hit both times.
Su Jon
[email protected]This loaf was easy to make and turned out great! The only thing I would change is to use a different type of nut. I used walnuts, but I think pecans or almonds would be even better.
Alieid Warsame
[email protected]I found this recipe to be a bit bland. I added some extra spices, like cinnamon and nutmeg, and it turned out much better.
nasrulla bay Ppp
[email protected]This loaf was a bit too dry for my taste. I think I would add an extra egg or some applesauce to the batter next time.
Imran Prince
[email protected]I was looking for a healthier alternative to traditional date nut loaf and this recipe fit the bill. It was still sweet and flavorful, but without all the added sugar. I'll definitely be making this again.
Adekunle Ayomide
[email protected]This is the best date nut loaf recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's not too sweet and the dates and nuts add a nice crunch.
Usama Dharija
[email protected]I've never been a big fan of date nut loaf, but this recipe changed my mind. It was so moist and flavorful, and the dates and nuts were the perfect combination of chewy and crunchy.
Itx Spirit
[email protected]This date nut loaf was a hit with my family! It was moist and flavorful, and the dates and nuts added a nice chewy texture. I will definitely be making this again.