MAZURKA BAR
Number Of Ingredients 9
Steps:
- 1. Adjust an oven rack one third up from the bottom and preheat oven to 325 degrees
- 2. Place the flour, salt and sugar in processor. Cut in 1/2 inch butter cubes with pulse mode until mixture resembles coarse meal. Stir in the coconut, oatmeal and walnuts, pulse to blend. Add the 1/4 cup of melted butter, pulse again.
- 3. Place about half ( 2-3 cups) of the mixture in an unbuttered 8-inch square cake pan. Press evenly with your fingertips. Cover with a piece of wax paper and with the palm of your hand, press against the paper to make a smooth, compact layer. Remove wax paper.
- 4. Spread raspberry jam in an even layer over the pastry, staying 1/4 to 1/2 inch away from the edges. Sprinkle the remaining pastry evenly over the filling. Recipe says to repeat wax paper thing but I haven't done it.
- 5. Bake4 for 60 to 70 minutes until the top is barely semi firm to the touch.
- 6. Cool in the pan for 15 minutes or so; be sure to cut around the sides to loosen from the pan before cutting and serving.
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Matthew Joven
[email protected]I'm not usually a fan of mazurka bars, but these are a game changer! The crust is perfectly flaky, the filling is rich and creamy, and the chocolate ganache is the perfect finishing touch. I highly recommend this recipe to anyone looking for a truly
N S
[email protected]These mazurka bars are the perfect combination of sweet and savory. The crust is buttery and flaky, the filling is creamy and smooth, and the chocolate ganache is rich and decadent. I love the way the flavors all come together to create a truly unfor
Timilehin Lucky
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mazurka bars. But I'm so glad I did! These bars are absolutely delicious. The crust is flaky and buttery, the filling is creamy and flavorful, and the chocolate ganache is the perfe
Elisa Sparkman
[email protected]These mazurka bars are a work of art! The presentation is stunning and the taste is even better. The crust is perfectly golden, the filling is creamy and smooth, and the chocolate ganache is rich and decadent. I highly recommend this recipe to anyone
Chris Uriel D.P.
[email protected]I've tried many different mazurka bar recipes, but this one is by far the best. The crust is perfectly flaky, the filling is rich and creamy, and the chocolate ganache is the perfect finishing touch. I love the way the flavors all come together to cr
Tabassum Sohail
[email protected]These mazurka bars are the perfect dessert for any occasion. They're elegant enough for a special dinner party, but they're also easy enough to make for a casual gathering. I love the way the flavors of the crust, filling, and ganache all come togeth
Amélia Lavoie
[email protected]I love how easy these mazurka bars are to make. I can whip them up in no time and they always turn out perfectly. The combination of the buttery crust, creamy filling, and chocolate ganache is simply irresistible. I highly recommend this recipe to an
Abdullah salin
[email protected]These bars were a delightful surprise! I wasn't expecting much, but they turned out to be absolutely delicious. The crust was perfectly flaky and the filling was creamy and smooth. The chocolate ganache on top was the perfect finishing touch. I will
Rashid Rehman
[email protected]I've made these mazurka bars several times now and they never disappoint! They're always a hit with my family and friends. The recipe is easy to follow and the results are always amazing. I highly recommend this recipe to anyone looking for a delicio
Xxx Xx
[email protected]These mazurka bars are absolutely divine! The crust is flaky and buttery, the filling is rich and creamy, and the chocolate ganache is the perfect finishing touch. I loved the addition of the chopped walnuts for a bit of texture. This recipe is a mus
Pak News
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The mazurka bars were surprisingly easy to make and turned out beautifully. The crust was perfectly golden and the filling was creamy and flavorful. I will defini
Sad EvryDay
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about how delicious they were. The mazurka bars were easy to make and didn't take too long to bake. I highly recommend this recipe to anyone looking for a sweet and satisfyi
Ntsokolo John Qamata
[email protected]These mazurka bars are out of this world! The combination of the buttery crust, velvety filling, and sweet chocolate ganache is simply irresistible. I loved the burst of flavor from the chopped walnuts and the hint of vanilla in the filling. This rec
Sapana Sapkota
[email protected]Absolutely delicious and a hit with my family! I followed the recipe exactly and the mazurka bars turned out perfectly. The crust was flaky and buttery, and the filling was rich, creamy, and perfectly sweet. I will definitely be making these again so