MCCLELLANVILLE CRABCAKES
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published in 2004. although the website for 82 queen now has a different version which adds more may and bread crumbs. but did not increase the amounts of crab meat thus yielding more crab cakes without as much crab meat in them. use which version suits your tastes. I prefer their originally shared recipe with more crab than filler.
Provided by Shawn C
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine crabcake ingredients thoroughly, then form into desired cake.
- size (about 4 oz).
- prepare breading by making egg wash of 2 eggs and 1/4 cup of Half & HALF Half.
- Dip crab Cakes in egg mixture, then roll in more BREAD Crumbs.
- Sauté in butter or olive oil until golden brown.
- to make the sauce Seed and dice red pepper (medium dice).
- Peel and chop shallots.
- Sauté pepper and shallots together.
- Add ½ CUP water.
- Simmer 20. minutes or until peppers are soft completely through.
- Using a high-speed blender, place peppers and shallots and all remaining ingredients (EXCEPT CILANTRO) in a bowl, blending until smooth and then run through a medium strainer.
- Add cilantro and set aside at room temperature.
- serve sauce along side crab cakes.
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C4 HANGAW
[email protected]I followed the recipe exactly and my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Samuel Alabi
[email protected]These crab cakes were a bit too oily for my taste, but they were still good. I'll try baking them next time instead of frying them.
Munsif Khan
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes. They were flavorful and not too fishy.
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[email protected]These crab cakes were easy to make and turned out great! I served them with a tartar sauce and they were delicious.
Supriya Bhattarai
[email protected]These crab cakes were amazing! The crab meat was fresh and the seasoning was perfect. I will definitely be making these again.
M E Ekramul
[email protected]These crab cakes were bland and tasteless. I was really disappointed.
Tony Der
[email protected]I followed the recipe exactly and my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Kristy Thompson
[email protected]These crab cakes were a bit too oily for my taste, but they were still good. I'll try baking them next time instead of frying them.
Kashi Mustafa
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes. They were flavorful and not too fishy.
himel miya
[email protected]These crab cakes were easy to make and turned out great! I served them with a tartar sauce and they were delicious.
Janat Mubaam
[email protected]I love crab cakes and these were some of the best I've ever had! The crab meat was fresh and the seasoning was perfect. I will definitely be making these again.
nadim leonard
[email protected]These crab cakes were bland and tasteless. I was really disappointed.
Emmanuel Daniels
[email protected]I followed the recipe exactly and my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Javed Chandio
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Uzair Shahzad
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab meat was fresh and the seasoning was on point. I'll definitely be making these again.
Abdulaahi Mohamad2625
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with a lemon-butter sauce and they were delicious.
Et phoenix
[email protected]I've tried a lot of crab cake recipes, but this one is by far the best. The combination of crab, shrimp, and Old Bay seasoning is perfect. My family loved them!
Jessica Lash
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.