TAKTOUKA
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Provided by AlaskaPam
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large frying pan. Cook over medium to medium-high heat, stirring occasionally, for about 20 minutes, or until the tomatoes are very soft. Adjust the heat if necessary to keep the tomatoes and peppers from burning.
- Smash the softened tomatoes with a spoon, and continue cooking for another 10 minutes, or until the liquids are reduced to oil. Cook until the salad is well-blended and can be stirred away from the sides of the pan.
- Serve taktouka warm or cold with crusty bread for scooping up the salad.
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Md robin Md robin
[email protected]Taktouka is a dish that I will definitely be making again and again. It's delicious, easy to make, and it's a great way to get my daily dose of vegetables. I highly recommend this recipe to anyone who loves Mediterranean food.
patience Kpe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Mohsin Alam
[email protected]I love the simplicity of this dish. There are only a few ingredients, but they all come together to create a delicious and flavorful meal. I always feel like I'm eating something special when I have taktouka.
Bernadette Woodall
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served warm or cold. I usually make a double batch so that I have leftovers for lunch the next day.
Mikera Graham
[email protected]This dish is a great way to impress your guests. It's unique and flavorful, and it's sure to be a hit. I always get compliments when I serve taktouka to my friends and family.
Phuoc Duongquang
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get my daily dose of vegetables. I usually serve it with some grilled chicken or fish, and it's always a delicious and satisfying meal.
Ejionye Christopher
[email protected]This is one of my favorite vegetarian dishes. It's packed with flavor and the tomatoes and peppers are so juicy and delicious. I always feel good about eating this dish because it's so healthy.
Fire wolf
[email protected]I love that this dish can be made ahead of time. I usually make a big batch on the weekend and then reheat it throughout the week. It's a great way to have a healthy and delicious meal on hand without having to spend a lot of time in the kitchen.
Alamgir mondol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve it with some rice or bread, and it's always a hit with my family.
NOOR NAYAB
[email protected]I'm not usually a fan of spicy food, but this dish is an exception. The harissa adds a nice kick without being overwhelming. I would definitely recommend this recipe to anyone who loves spicy food.
Trusted Esau
[email protected]This dish is a great way to use up leftover tomatoes and peppers. I had a bunch of them in my fridge that were starting to go bad, so I decided to make taktouka. It was a great decision! The dish is flavorful and satisfying, and it's a great way to g
Melissa Healy
[email protected]I've made taktouka many times before, but this recipe is by far the best. The addition of harissa and cumin really takes the dish to the next level. I also love that it's a one-pot meal, which makes cleanup a breeze.
Thomas Jodie
[email protected]Taktouka is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. The flavors are amazing and the tomatoes and peppers are cooked to perfection. I served it with some grilled chicken and it was a hit with my fami