MCKINLEY TEA CAKES
This recipe is posted in honor of my Grandmother. When I was a little girl, I stayed with her during the day while my Mom worked. We made these Tea Cakes at least once a week. She was the most wonderful cook I've ever known. I hope someday to be as good as she was. (On the servings, I'm only guessing! Prep time includes chilling the dough.)
Provided by Dreamgoddess
Categories Dessert
Time 2h15m
Yield 36-40 cookies
Number Of Ingredients 10
Steps:
- Combine the powdered sugar, granulated sugar, margarine, oil, eggs and vanilla.
- Cream well.
- Add in the flour, baking soda, baking powder, and cream of tartar.
- Mix well.
- Chill the dough in the refrigerator for 1 hour.
- Pinch off pieces of the dough and roll in small walnut-sized balls.
- Place on a cookie sheet.
- Bake at 300-325 degrees for 10-15 minutes, depending on your oven and how crisp you like them.
- Baking for approx.
- 10 minutes will yield a softer cookie, as they get crisper the longer they bake.
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Big Zette the Great
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious tea cake without a lot of fuss.
Sergio Arroyo
[email protected]These tea cakes are a great way to use up leftover buttermilk. They're also a delicious and easy-to-make treat.
Minhaj Muaadh
[email protected]I've made these tea cakes several times now and they're always a hit. They're the perfect addition to any brunch or tea party.
Murat Can
[email protected]These tea cakes are amazing! They're so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making these again and again.
Neha Ishwerpersad
[email protected]I'm not sure what I did wrong, but my tea cakes turned out dry and dense. I'm going to try again with a different recipe.
Lwaziey Mlondi
[email protected]These tea cakes are a bit bland for my taste. I think I'll add some spices or extracts next time to give them more flavor.
Ahmar Wilson
[email protected]I'm always looking for new tea cake recipes and this one is definitely a keeper. The cakes are moist and flavorful, and the glaze is the perfect finishing touch.
zohaib siddiq
[email protected]These tea cakes are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Talha Siam
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious tea cake without a lot of fuss.
Wohedulla Ali26
[email protected]These tea cakes are a great basic recipe that can be dressed up or down depending on the occasion. I've made them with different glazes, fillings, and toppings, and they're always delicious.
Bhuwani shrestha
[email protected]I've been making these tea cakes for years and they're always a hit. They're perfect for any occasion, from brunch to a potluck.
Xander oliver
[email protected]These tea cakes are a great way to use up leftover buttermilk. They're also a cinch to make and always a crowd-pleaser.
Fakhir khan Khan
[email protected]I'm not a big fan of tea cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were moist and flavorful, and the lemon glaze was the perfect finishing touch.
Crezana Kuswar
[email protected]These tea cakes are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Patience Mutabo
[email protected]I followed the recipe exactly and the cakes turned out dry and crumbly. I'm not sure what went wrong.
Aregash Ysemaw
[email protected]These cakes are delicious! The crumb is so moist and the flavor is perfect. I will definitely be making these again.
Ami sei Lover Boy
[email protected]I've made these tea cakes several times now and they always turn out great. They're a family favorite and I love that they're so easy to make.
Barbara Wehunt
[email protected]I was looking for a simple tea cake recipe and this one fit the bill perfectly. The cakes turned out moist and flavorful, and they were the perfect accompaniment to my afternoon tea.
Fahed Gamer66
[email protected]These tea cakes are a hit! I made them for a bake sale and they were gone in no time. Everyone loved the soft texture and the hint of lemon flavor.
Jiya Rajpoot
[email protected]McKinley Tea Cakes are a delightful treat that brings back fond childhood memories. The combination of simple ingredients and easy-to-follow instructions makes them a perfect baking project for both experienced and novice bakers. I especially love th