ME & MA'S SOUTHERN STYLE SCRATCH CORNBREAD

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Me & Ma's Southern Style Scratch Cornbread image

This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste & a modern spin. This recipe can be prepared either way to your liking. This recipe is also prepared in a hot cast-iron skillet & that is the only way I know how to make true Southern Style Cornbread. Delicious freshly baked; this corn bread can also be cooled and used the next day for use in Turkey or Chicken dressing.

Provided by Browntrees

Categories     Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup white cornmeal
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons sugar (OR for sweet cornbread use 1 1/2 tablespoons Sugar)
2 teaspoons seasoning salt (OR for sweet cornbread use 1/2 teaspoon Kosher Salt)
1 large egg
2 1/2 cups buttermilk
1 tablespoon sour cream (heaping)
2 teaspoons jalapeno juice (or white vinegar)
2 tablespoons vegetable shortening (heaping, when scooped out solid)

Steps:

  • Preheat oven to 450°F.
  • In a large bowl, sift together all dry ingredients. In a medium bowl, beat the egg then add sour cream, vinegar & buttermilk and beat again until thoroughly mixed.
  • Pour the egg/buttermilk/sour cream mixture into the dry ingredients and stir the mixture until smooth.
  • Melt shortening in a 10-inch cast-iron skillet on the stovetop using high heat, making sure to thoroughly coat the sides of the skillet with the shortening as the shortening melts (I stick a knife in one of the solid chunks of shortening and coat the sides of the pan until the shortening melts away).
  • Add melted shortening to the cornbread mixture, stir mixture thoroughly, and then pour mixture into the cast-iron skillet.
  • Keep skillet on high heat and let the mixture sit for about 30 seconds.
  • Remove skillet from stovetop and place in 450°F oven and bake for 20-25 minutes or until a light, golden brown.
  • Remove from the oven and let stand for 5 minutes then cut into wedges, serve hot and enjoy.

Zoya Rahman
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This cornbread is a staple in our house. We make it all the time. It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly sweet flavor. I love that it's made with buttermilk, which gives it a tangy fla


TERRIBLE
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I'm not a baker, but I was able to make this cornbread with no problems. It's so easy to follow and the cornbread turned out great! It's moist and flavorful, with a slightly crispy crust. I will definitely be making this cornbread again.


Dewan Antor
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This cornbread is delicious! It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly crispy crust. I love that it's made with buttermilk, which gives it a tangy flavor. I will definitely be making this


Theboi 7272
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This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly crispy crust. I love that it's made with fresh cornmeal. I will definitely be making this corn


Subaah Sunar
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I'm not a big fan of cornbread, but this recipe changed my mind. This cornbread is delicious! It's moist and flavorful, with a slightly crispy crust. I love that it's made with fresh cornmeal. I will definitely be making this cornbread again.


Ndalahwa Beatus
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This cornbread is delicious! It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly crispy crust. I love that it's made with buttermilk, which gives it a tangy flavor. I will definitely be making this


Goodness Chukwu
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This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly crispy crust. I love that it's made with fresh cornmeal. I will definitely be making this corn


Margaret Thompson-Quartey
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This cornbread is amazing! It's so moist and flavorful. I love the texture, it's not too dense and not too light. The flavor is perfect, it's not too sweet and not too savory. I will definitely be making this cornbread again and again.


Al
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I love this cornbread recipe! It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly crispy crust. I love that it's made with fresh cornmeal. I will definitely be making this cornbread again.


Aneliswa Mtolo
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This is the best cornbread I've ever had. It's so moist and flavorful. I love the texture, it's not too dense and not too light. The flavor is perfect, it's not too sweet and not too savory. I will definitely be making this cornbread again and again.


Farhan ahmed Abid
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This cornbread is a staple in our house. We make it all the time. It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly sweet flavor. I love that it's made with buttermilk, which gives it a tangy fla


Amran Amar
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I'm not a baker, but I was able to make this cornbread with no problems. It's so easy to follow and the cornbread turned out great! It's moist and flavorful, with a slightly crispy crust. I will definitely be making this cornbread again.


Ahtsham Tayyab
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This cornbread is delicious! It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly sweet flavor. I love that it's made with buttermilk, which gives it a tangy flavor. I always get compliments when I


tenha prince
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I made this cornbread for a potluck and it was a huge hit! Everyone loved it. The cornbread is moist and flavorful, with a slightly sweet flavor. I love that it's made with buttermilk, which gives it a tangy flavor. I will definitely be making this c


Abdullah AL Mamun
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I've been looking for a good Southern-style cornbread recipe for a while now and I finally found it! This recipe is amazing. The cornbread is moist and flavorful, with a slightly crispy crust. I love that it's made with fresh cornmeal. I will definit


FAISAL AHMAD RG
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This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly sweet flavor. I love that it's made with buttermilk, which gives it a tangy flavor. I always g


Rana AM
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I'm not a big fan of cornbread, but this recipe changed my mind. This cornbread is delicious! It's moist and flavorful, with a slightly crispy crust. I love that it's made with fresh cornmeal. I will definitely be making this cornbread again.


Mishka Boom
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This cornbread is amazing! It's so easy to make and it tastes like it came from a bakery. I love the texture, it's moist and fluffy. The flavor is perfect, it's not too sweet and not too savory. I will definitely be making this cornbread again and ag


Ashley Lemar
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I was looking for a Southern-style cornbread recipe and this one caught my eye. I'm so glad I tried it! The cornbread is delicious. It has a moist, tender crumb and a slightly sweet flavor. I love that it's made with buttermilk, which gives it a tang


Shamrod Kekahuna
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This cornbread recipe is a keeper! It's so easy to make and it turns out perfect every time. I love that it's made from scratch using simple ingredients. The cornbread is moist and flavorful, with a slightly crispy crust. I've made it several times n