MEADOWWOOD TAPIOCA PUDDING
We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat. It is wonderful with whipped cream on top and a handful of fresh berries if it is berry season.
Provided by Meadowwood
Categories Desserts Custards and Pudding Recipes
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)
- Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.
- Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).
Nutrition Facts : Calories 189.7 calories, Carbohydrate 29.8 g, Cholesterol 89 mg, Fat 5.6 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 197.6 mg, Sugar 22.3 g
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Omar Shrief
[email protected]I can't wait to try this recipe!
Siddharth Gamer
[email protected]This recipe is a little time-consuming, but it's worth it. The pudding is so delicious.
Arsalan Butt
[email protected]I had some trouble finding tapioca pearls, but I'm so glad I did. This pudding is amazing!
Renay
[email protected]This pudding is a little too sweet for my taste, but it's still good.
Antonio Fatfat
[email protected]I'm not a big fan of tapioca pudding, but this recipe changed my mind. It's so good!
Michael Grace
[email protected]This is the best tapioca pudding I've ever had! It's so creamy and delicious.
Sabir Kabir
[email protected]I made this pudding for a party and it was a huge success! Everyone loved it.
ch majid
[email protected]This pudding is so good! I love the texture of the tapioca pearls. They're so chewy and flavorful.
Shantell Perkins
[email protected]I've been making this tapioca pudding for years and it's always a hit. My family and friends love it! It's the perfect dessert for any occasion.
khaled rabayah
[email protected]This tapioca pudding is a classic for a reason! It's creamy, decadent, and has the perfect amount of sweetness. I love that it's so easy to make, too. I just followed the recipe exactly and it turned out perfectly.