PENNE WITH ROASTED TOMATOES, CHICKEN, AND MUSHROOMS
Steps:
- Preheat oven to 425°F. Combine tomatoes, 2 tablespoons oil, and oregano in small bowl; toss to blend. Place tomatoes on baking sheet. Roast until beginning to dry and wrinkle, about 20 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; let stand in colander.
- Heat 2 tablespoons oil in same pot over medium-high heat. Add mushrooms, onions, and garlic and sauté until mushrooms are tender and brown, about 10 minutes. Transfer mushroom mixture to medium bowl. Heat remaining 1 tablespoon oil in same pot over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pot and sauté until brown and cooked through, about 5 minutes. Add mushroom mixture and roasted tomatoes to pot. Add penne, feta, Parmesan, chicken broth, and wine; toss until heated through and sauce coats pasta, about 4 minutes. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Move Cart
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Baduzile Jevu
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Toma Bashar
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped spinach or kale for extra nutrients.
Xavier Quakeseed
[email protected]I've made this dish several times and it's always a hit! It's a great weeknight meal because it's quick and easy to make.
Alexa Edmonds
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Me Imam Hossein
[email protected]This dish was a little too salty for my taste, but I think that's because I used canned tomatoes. I would recommend using fresh tomatoes if you have them.
Mannat Das
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish! The roasted tomatoes and chicken were also cooked perfectly. I will definitely be making this again.
Shaiboo
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
Athar Qureshi
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved it. I will definitely be making this again.
Izaan Ali
[email protected]This was a great recipe! I loved the combination of flavors. The only thing I would change is to add a little more garlic.
Fredrick Otoo
[email protected]The flavors in this dish were amazing! The roasted tomatoes and mushrooms really made the dish. I would definitely recommend this recipe to others.
Farah Also qadri
[email protected]This dish was delicious! I made a few minor changes, such as using Italian seasoning instead of basil, but it still turned out great. I will definitely be making this again soon.
Bartosz Skrzycki
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the dish was very easy to make. I would definitely recommend this recipe to others.
Ceniyah
[email protected]This recipe was a hit with my family! The roasted tomatoes added a delicious sweetness to the dish, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.