MEAN CHEF'S MAPLE BRINE
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Provided by Bekah
Categories Lactose Free
Time 55m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Combine all ingredients in large stainless steel pot.
- Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets.
- Rinse turkey well.
- Put turkey in cold brine.
- Use a stainless, plastic or other non-reactive container.
- Add water if brine doesn't cover bird.
- Refrigerate 2- 4 days, turning bird twice a day.
- To cook: remove turkey from brine, pat dry, brush with olive oil.
- Either grill or cook in oven.
- It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered.
- This completely dries out the skin to insure a crisp finish.
- DO NOT stuff turkey.
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Anil Baniya
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to salads or tacos.
Md Sowrov
[email protected]I love how this recipe can be customized to my taste. I like to add a little bit of garlic and pepper to the brine.
Simba Chams
[email protected]I made this recipe for a party and it was a huge hit. The chicken was gone in minutes!
Alex Estell
[email protected]I'm always looking for healthy chicken recipes and this one fits the bill. The maple brine adds a nice sweetness without being too heavy.
Mr. PAGLA
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Wendim Jembere
[email protected]I'm so glad I found this recipe. It's a great way to change up my chicken routine.
Islam Ibrahim
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Asonye Vitus
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook chicken and this one is definitely a winner.
Saleem Shakir Bhi
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect chicken dish for any occasion.
Will Margeson Jr
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and my family loved it.
Xolane Dumsane
[email protected]I'm a professional chef and I can honestly say that this is one of the best chicken recipes I've ever tried. The maple brine is genius!
Given Makwela
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Izere Chance
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
George Ioramo
[email protected]I was hesitant to try this recipe because I'm not a big fan of maple syrup, but I'm glad I did. The maple syrup flavor was subtle and really enhanced the chicken.
Dipak Sunar
[email protected]I followed the recipe exactly and the chicken turned out perfect. My family loved it!
christopher morris
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The maple brine made the chicken so moist and tender, I couldn't get enough of it.
Adnan hussain Magsi
[email protected]I've tried a lot of different brines, but this one is by far the best. The maple syrup adds a unique sweetness that really complements the chicken.
Keegan Daugherty
[email protected]This maple brine was a game-changer! The chicken came out so juicy and flavorful. I'll definitely be using this recipe again.