This delicious bright green smoothie bowl recipe contains powerful antioxidants. Top with cucumber slices and fresh parsley sprigs for a pretty presentation. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place all ingredients except toppings in a blender; cover and process until blended. Pour into chilled bowls; top as desired. Serve immediately.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saba Akhtar
[email protected]These smoothie bowls are delicious and healthy. They're the perfect way to start my day!
veets
[email protected]These bowls were a hit with my family! Even my picky kids loved them. They're a great way to sneak in some extra fruits and veggies.
Eden Belanger
[email protected]I love how versatile this recipe is. I've made it with different greens (spinach, kale, and Swiss chard) and different fruits (mango, pineapple, and blueberries), and it's always delicious. It's a great way to get a healthy breakfast or snack.
Friday Sylvanus
[email protected]These smoothie bowls turned out amazing! I used frozen bananas and strawberries, and the texture was perfectly creamy. The greens didn't overpower the flavor at all, and the peanut butter added a nice touch of richness. I'll definitely be making thes