THE BEST GOULASH
I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!
Provided by Paige
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat in skillet with onions and garlic.
- Drain fat from meat.
- Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
- While the meat is cooking, boil the macaroni until almost done.
- Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
- Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
- Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).
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Aliyan Ahmed
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Filis Abdiyare
[email protected]This goulash was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with the whole family.
saruk rahmat
[email protected]This goulash was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with egg noodles and a side of green beans, and it was a hit with the whole family.
Pass Fire
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Thilina Alawattage
[email protected]This goulash was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with the whole family.
WILL TIRO
[email protected]This goulash was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with egg noodles and a side of green beans, and it was a hit with the whole family.
Talal Mir
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Haqeeqat Kya
[email protected]This goulash was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with the whole family.
Tasswar Sajan
[email protected]I made this goulash for a party and it was a big hit. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
donnamarie Ranello
[email protected]This goulash was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with egg noodles and a side of green beans, and it was a hit with the whole family.
Noor Helal
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Folake Awofusi
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again.
Goku Sun
[email protected]This goulash was delicious! The beef was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Ayomide Fashiku (LORD_FASH)
[email protected]I've made this goulash recipe several times now and it's always a crowd-pleaser. The paprika and caraway seeds give it a wonderful flavor, and the sour cream adds a nice tang. I usually serve it with egg noodles or spaetzle.
George Creel
[email protected]This goulash recipe is an absolute winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and a side of green beans, and it was a hit with the whole family.