MEAN'S DUTCH BABIES
A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
Provided by kiwidutch
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt and milk well.
- Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
- Melt butter in an ovenproof dish or cast iron pan in the oven.
- When butter is completely melted and pan is hot, pour in batter.
- Bake at 425 degrees Fahrenheit for 25 minutes.
- Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.
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Samit Ahmad
[email protected]This recipe is a keeper! The Dutch baby was delicious and so easy to make. I served it with fresh berries and whipped cream, and it was a hit with my family. I'll definitely be making this again.
Md purno
[email protected]I've never had a Dutch baby before, but I'm so glad I tried this recipe! It was so easy to make, and it turned out so well. The Dutch baby was light and fluffy, and the flavor was delicious. I served it with fresh fruit and whipped cream, and it was
Bishnu Shrestha
[email protected]I'm always looking for new breakfast recipes, and this Dutch baby caught my eye. It was so easy to make, and it turned out so well! The Dutch baby was light and fluffy, and the flavor was delicious. I served it with fresh fruit and powdered sugar, an
Shbaz Khan
[email protected]I'm not a huge fan of Dutch babies, but I thought I'd give this recipe a try. I was pleasantly surprised! The Dutch baby was light and fluffy, and the flavor was delicious. I served it with fresh fruit and whipped cream, and it was a hit with my fami
Abdo Adel
[email protected]I've been making Dutch babies for years, and this recipe is the best I've ever tried. The batter is perfectly light and fluffy, and the flavor is amazing. I love that it can be served with both sweet and savory toppings. It's a great dish for any occ
Aidan Kirk
[email protected]This was my first time making a Dutch baby, and it turned out great! I was a little nervous at first, but the instructions were easy to follow and the results were delicious. I served it with fresh berries and whipped cream, and it was a hit with my
Rashid Sunny
[email protected]I'm a big fan of Dutch babies, and this recipe is one of my favorites. The batter is so simple to make, and the results are always impressive. I like to serve it with a variety of toppings, depending on my mood. Sometimes I'll go for a classic lemon
Muhammad Mobiles & Electronics
[email protected]This recipe is a keeper! I've made it several times now, and it's always perfect. I love the crispy edges and the fluffy center. I usually serve it with fresh fruit and powdered sugar, but I've also tried it with savory toppings like cheese and bacon
SALMAN SK SAKIB
[email protected]I was looking for a simple and elegant dessert to serve at a dinner party, and this Dutch baby fit the bill perfectly. It was easy to make ahead of time, and it looked and tasted amazing. My guests raved about it!
Ender Guillemette (Hadley)
[email protected]I've made this recipe several times now, and it's always a hit. I like to add a pinch of cinnamon and nutmeg to the batter for a little extra flavor. I also like to serve it with a dollop of yogurt and a drizzle of honey. Yum!
Danny Conley
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me whisk the eggs and pour the batter into the pan. The Dutch baby turned out beautifully, and it was delicious served with fresh fruit and whipped cream. We'll definitely be mak
Malik baba Tiger
[email protected]I'm not sure what I did wrong, but my Dutch baby came out flat and rubbery. The flavor was okay, but the texture was just off. I'm going to try again soon and see if I can get it right. Any tips?
Leela Poudel
[email protected]Oh. My. Goodness. This was the perfect dish to make for a lazy Sunday brunch. It was so easy to throw together, and it came out of the oven looking like a golden brown cloud. The texture was light and fluffy, the flavor was rich and slightly tangy, a