MEAT AND POTATO CASSEROLE
This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.
Provided by KPUTMAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 31.8 g, Cholesterol 90.8 mg, Fat 28.8 g, Fiber 4.3 g, Protein 39.7 g, SaturatedFat 5.4 g, Sodium 954.6 mg, Sugar 7.1 g
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Yunusa Adamu
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Mansura Islam
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Boledi Mahlangu
[email protected]This casserole is a great way to use up leftover meat and potatoes.
Ahmed Hegazy
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper.
Ezme Lester
[email protected]This casserole was just what I was looking for. It was easy to make and it tasted great.
Dave Akpa
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Akriti Kc
[email protected]This recipe needs some serious improvement.
MD jitu
[email protected]I'm not sure what went wrong, but my casserole turned out terrible.
CHRISTOPHER WILMORE
[email protected]I would not recommend this recipe to anyone.
Kritan G Vines
[email protected]This casserole was a waste of time and ingredients.
Malingha Shakuru
[email protected]I was disappointed with this casserole. The potatoes were too mushy and the meat was dry.
Ricky LaCher'e
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mustansar Mughal
[email protected]This casserole was easy to make and it tasted delicious. I will definitely be making it again.
Brian Ming
[email protected]I'm not a big fan of casseroles, but this one was really good. The combination of flavors was perfect.
Muhammad Jamshaid Qadeer
[email protected]This casserole is so versatile. You can add any vegetables or meat that you like.
Maher G
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of beef and added some chopped carrots and celery.
Shoulder Destroyer
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy casserole.
Tryeeanna Johnson
[email protected]This was the perfect comfort food for a cold winter night.
shawon md
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sita Khotai
[email protected]This casserole was a hit with my family! The potatoes were perfectly tender and the meat was flavorful. I will definitely be making this again.