Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 431mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Shokait Mahar
[email protected]This soup is the perfect comfort food for a cold winter day.
Ashes Rocky
[email protected]This soup is a must-try for any meat and potato lover.
Nitu Patel
[email protected]I can't wait to try this soup. It looks so good.
Javiler Armstrong
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper.
Siddik Zainab
[email protected]This is the best meat and potato soup I've ever had.
Mohiz king
[email protected]I love that this soup is made with simple, everyday ingredients.
Tehmoor sheikh
[email protected]This soup is so easy to make and it's so delicious.
Delwar Dilu
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Enrique Brito
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this soup is the perfect way to use it up.
Hridoy Karmakar
[email protected]I added some carrots and celery to the soup and it turned out great.
Emily Oxford
[email protected]I'm not a big fan of meat and potato soup, but this recipe changed my mind. It's flavorful and comforting, and the perfect meal for a cold winter day.
Hatib Iqbal
[email protected]This soup is easy to make and tastes delicious. I've made it several times and it's always a hit.
M Hassan RAZA
[email protected]I made this soup for a potluck and it was gone in minutes. Everyone loved it!
Jordan Burgess
[email protected]I've made this soup a few times now and it's always a crowd-pleaser.
Ray Fernandez
[email protected]This soup was a hit with my family! The flavors were rich and hearty, and the beef and potatoes were cooked to perfection. I especially loved the addition of the vegetables, which gave the soup a nice crunch.