MEAT FILLED JUMBO SHELLS
These are a hit with our family and friends, they are a little time consuming to put together but so good when your done.
Provided by susan simons
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees. Cook pasta according to package directions; drain.
- 2. Meanwhile in a large skillet, cook meat and onion until meat is thoroughly cooked and onion is tender; drain. In a large bowl, stir together meat mixture, mozzarella cheese, 1/4 cup parmesan cheese, eggs, bread crumbs, parsely, italian seasoning and adobo seasoning.
- 3. In a 13x9x2 inch baking dish, spread 1/2 cup spaghetti sauce. Fill each cooked shell with 1-1/2 level tablespoons meat filling; layer one half filled shells in prepared dish. Spread 1 1/4 cup spaghetti sauce evenly over shells; layer remaining filled shells over sauce. Spread remaining spagehtti sauce over shells; sprinkle with remaining parmesan cheese. Cover with foil; bake 40 minutes or until hot and bubbly.
- 4. Serve with cesar salad and garlic bread.
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Rebecca Okai
[email protected]Meh.
MD. Marij
[email protected]These shells were really easy to make and they turned out great. I would definitely recommend them.
Victoria Loxodonta
[email protected]I'm not a big fan of meat-filled pasta, but these shells were really good. I would definitely make them again.
parween wasany
[email protected]These shells were a little bit more work than I expected, but they were worth it. They were delicious!
Mawande khumalo
[email protected]I made these shells exactly as the recipe said and they turned out perfect. My family loved them!
Tanya Dickens
[email protected]These shells were amazing! I will definitely be making this recipe again.
nasir mia
[email protected]Overall, these shells were a good meal. They were easy to make and the filling was flavorful. I would definitely make them again.
Qamar Rasool
[email protected]These shells were a bit bland for my taste. I think I would add more spices next time.
Naim Naim
[email protected]I followed the recipe exactly and the shells turned out really dry. I think I would add more sauce next time.
Natural Vlogs
[email protected]These shells were easy to make and turned out great. I used a jar of Alfredo sauce instead of making my own, and it worked perfectly.
wahid rahman
[email protected]I'm not a huge fan of jumbo shells, but these were really good. The filling was moist and flavorful, and the shells were cooked just right.
onyx joseph
[email protected]I made these shells for a party and they were a huge success. Everyone loved them!
Kelechi Akosim
[email protected]These jumbo shells were a hit with my family! The filling was flavorful and cheesy, and the shells were cooked perfectly. I'll definitely be making this again.