Provided by dtrumble
Number Of Ingredients 10
Steps:
- (from grill cookbook; use indirect method) Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonsings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside down into a shallow pan, lift off bowl. position pan in center of cooking grill, cook for 55 minutes. Pour off drippings. Pour tomato sauce over loaf; sprinkle top with remaining cheese and cook an additional 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Connor Bateman
[email protected]Easy and delicious!
Sajjawal Mughal
[email protected]The meatloaf au gratin was a delicious and hearty dish. The cheese topping was the perfect finishing touch. I will definitely be making this dish again.
Sahed Alom
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
moraa dephina
[email protected]The meatloaf au gratin was a great success! It was easy to make and tasted amazing. I will definitely be making it again.
Alyah Mahnoor
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
olukiya solomon
[email protected]The meatloaf au gratin was a bit too dry for my taste. I think I would add more sauce next time.
Rebecca Maina
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Samantha Hamilton
[email protected]The meatloaf au gratin was a delicious and hearty dish. The cheese topping was the perfect finishing touch. I will definitely be making this dish again.
SJ MSM
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Happiness Ogaji
[email protected]The meatloaf au gratin was a great success! It was easy to make and tasted amazing. I will definitely be making it again.
Zeynep Ertaş
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Chris Martin
[email protected]The meatloaf au gratin was a delicious and easy-to-make dish. I will definitely be making it again.
ALI AHDAN
[email protected]This meatloaf au gratin was a bit too rich for my taste. I think I would use less cheese next time.
anna nefarious
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
MD Parves Islam
[email protected]The meatloaf au gratin was delicious! The cheese topping was perfectly browned and the meatloaf was moist and flavorful.
Jarif Mamun
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Joan Ward
[email protected]The meatloaf au gratin was a bit dry for my taste. I think I would add more sauce next time.
Luna vanessa Contreras
[email protected]I've made this meatloaf au gratin several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a family meal.
Naresh Limbu
[email protected]This meatloaf au gratin was a hit with my family! It was easy to make and had a delicious flavor. The cheese topping was the perfect finishing touch.