MEXICAN PORK AND GREEN CHILE STEW
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Provided by Seanzilla
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven or large pot over medium heat.
- Spread flour into a wide, shallow dish; add pork and turn to coat, shaking off excess.
- Cook coated pork in hot oil until completely browned, 5 to 7 minutes. Stir onion and garlic in with the pork; continue cooking and stirring until the onion softens, about 5 minutes. Pour diced tomatoes, green chilies, and 2 tablespoons cilantro over the pork mixture; stir. Place a cover on the Dutch oven and simmer the mixture until pork is tender and no longer pink in the center, about 40 minutes.
- Whisk cold water and cornstarch together in a small bowl; stir into the liquid in the Dutch oven and continue cooking until the sauce thickens, 5 to 10 minutes.
- Remove Dutch oven from heat; let dish rest 10 to 15 minutes. Ladle into bowls and top with cheese and desired amount of cilantro to serve.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 25.5 g, Cholesterol 81.8 mg, Fat 19.2 g, Fiber 2.2 g, Protein 32.4 g, SaturatedFat 8.4 g, Sodium 436.2 mg, Sugar 4 g
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Michael Anderson
[email protected]I'm not a fan of spicy food, but this stew was surprisingly mild. The flavors were well-balanced and the meat was cooked perfectly.
asser m samy
[email protected]This stew is a great way to use up leftover pork. It's also very affordable and easy to make. I highly recommend it.
MD Abdullah All Mim
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the flavors were amazing. I will definitely be making this again.
Santu Ali
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices will warm you up from the inside out.
Sagir kabir Bakori
[email protected]I'm a vegetarian so I made this stew with tofu instead of pork. It was still very good, but I think the pork would have added more flavor.
Ibsa Abdella
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used canned green chiles. Next time I'll try using fresh chiles and see if that makes a difference.
Keith Jeffs
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover pork and it's also very affordable. I usually serve it with rice or cornbread.
Yassin Tizgui
[email protected]This stew was easy to make and turned out great! I used ground pork instead of pork shoulder and it was still very flavorful. I also added some chopped carrots and celery for extra veggies.
Stephen White
[email protected]I'm not usually a fan of pork stews, but this one was really good. The flavors were well-balanced and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Rashad Islam
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The pork was tender and juicy, and the green chiles added just the right amount of spice. I will definitely be making this again.