MEAT LOAF WITH DIJON MUSTARD, TOMATOES & CHEESE

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Meat Loaf with Dijon Mustard, Tomatoes & Cheese image

Nice and tangy with the addition of the dijon mustard. Recipe from one of my old cookbooks, Fast and Fancy.

Provided by Daily Inspiration S

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 13

1 1/2 lb lean ground beef
1 c fresh bread crumbs
2 eggs
2 Tbsp parmesan cheese, grated
1 small onion, grated
1/3 c tomato sauce
1 Tbsp dijon mustard
1 tsp sweet basil flakes
salt and pepper to taste
FOR SAUCE:
1 Tbsp dijon mustard
2/3 c tomato sauce
1 Tbsp parmesan cheese, grated

Steps:

  • 1. In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
  • 2. Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.

SD RATUL
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I would not recommend this meatloaf recipe to anyone. It was a waste of time and ingredients.


Heather Osborn
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This meatloaf was a complete disaster. It was dry, overcooked, and had no flavor.


Charles Henley
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I found this meatloaf to be a little bland. I think I would add more spices next time.


GalacticMare
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This meatloaf was a little dry for my taste, but the flavor was good.


Lucas Wilson
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I've tried a lot of meatloaf recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Rabha
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I made this meatloaf for a party and it was a big hit. Everyone raved about how delicious it was.


Aakash champ
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This meatloaf was so juicy and flavorful. I loved the combination of the Dijon mustard, tomatoes, and cheese.


Himal Kunwar
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I'm not a big fan of meatloaf, but I tried this recipe and it was actually really good. The Dijon mustard and tomatoes gave it a nice tang.


Maduka Siriwardhana
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The Dijon mustard, tomatoes, and cheese added a really nice flavor to the meatloaf. I would definitely recommend this recipe.


Life Dil
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This was my first time making meatloaf and it turned out perfectly. I followed the recipe exactly and it was so easy to make.


Dawit Woya
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I've made this meatloaf several times and it always turns out great. It's my go-to recipe when I want something easy and delicious.


Abdul Rehman Ayoub
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I made this meatloaf for a potluck and it was a big success. Everyone loved it and asked for the recipe.


Nwaiku Jonathan
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This meatloaf was a huge hit with my family! It was juicy, flavorful, and the Dijon mustard, tomatoes, and cheese added a delicious touch. I will definitely be making this again.