MEAT LOAF WITH MUSTARD AND DRIED FRUIT
Categories Mustard Bake Quick & Easy Dried Fruit Ground Beef Fall Sage Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet.
- Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.
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Ayla Perrell
[email protected]I loved the mustard and dried fruit combination in this meatloaf. It was so flavorful and moist.
horror maniac
[email protected]This recipe is a keeper! I'll definitely be making this meatloaf again.
Deborah Dale
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some extra seasonings next time.
Dalton Bruner
[email protected]I've never made meatloaf before, but this recipe was easy to follow and my meatloaf turned out great!
Binay Bro
[email protected]This is the best meatloaf recipe ever! It's so easy to make and always turns out perfectly.
Jimoh Olabisi
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Asaid Ali
[email protected]I wasn't sure about the mustard and dried fruit combination, but I was pleasantly surprised. This meatloaf was really good!
S Cfit
[email protected]This recipe was easy to follow and the meatloaf turned out delicious. I would definitely recommend it.
Byzid Md
[email protected]I loved this meatloaf! It was so moist and flavorful. I'll definitely be making it again.
Alyssia Corbett
[email protected]This meatloaf was a bit too sweet for my taste. I think I'll try it again with less dried fruit next time.
Anass Mohamed
[email protected]I used ground turkey instead of beef and it turned out great! This recipe is very versatile.
Semira Abdulahi
[email protected]This recipe is a keeper! My meatloaf was juicy and flavorful, and the mustard and dried fruit gave it a nice tang.
Sudhir Adhikari
[email protected]I followed the recipe exactly and my meatloaf turned out dry and bland. I won't be making this again.
Sintia jahan jahan
[email protected]This is the best meatloaf recipe I've ever tried! The mustard and dried fruit add so much flavor.
Sharif Ahmmad
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always turns out perfectly.
Sakhelwe Dlamini
[email protected]This meatloaf was a hit with my family. It was moist and flavorful, and the mustard and dried fruit gave it a unique twist.