MEAT LOVERS CHILI
Great tasting chili loaded with meat.
Provided by barbara lentz
Categories Chili
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. In a large pot place the beef broth, crushed tomatoes, red wine, molasses, chili powder,Aleppo pepper, smoked paprika fire roasted red peppers and molasses. Heat to a boil then reduce to a simmer.
- 2. Meanwhile add the ground beef with the red onion and yellow onion and garlic and cook until browned.
- 3. Add the ground beef to the pot along with the chicken, steak, kielbasa, and bacon. Simmer 1 hour. Taste and adjust for salt.
- 4. Serve with a dollup of sour cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramesh Mainali
[email protected]This chili is my go-to meal when I'm short on time. It's so easy to make and it's always a hit with my family.
aqeel saddique
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste. I always add extra beans and corn.
Mindi Johnson
[email protected]This chili is the perfect meal for a cold winter day. It's so warm and comforting. I always serve it with a side of crusty bread.
Raman Gill
[email protected]I made this chili with ground turkey instead of beef. It was still very flavorful and delicious. I think this is a great way to make a healthier chili.
Jani Manjhwani
[email protected]This chili is a great way to use up leftover vegetables. I usually add chopped carrots, celery, and onions. It's a great way to get your kids to eat their vegetables.
Free fire Gamer
[email protected]I love the addition of the chocolate in this chili. It gives it a really unique and delicious flavor. I'll definitely be making this chili again.
Adil Prince
[email protected]I made this chili in a slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day. I'll definitely be making it this way again.
M Sarwar
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I think it would be perfect for a tailgate party or a potluck.
Auzzie Chidester
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Aliyu Muzamilu
[email protected]This chili is so easy to make, even for a beginner cook. I just followed the recipe and it turned out perfect. I'm definitely going to make it again.
Stevie Smith
[email protected]I love that this chili is made with real ingredients. I can pronounce everything that's in it. It's also a very healthy meal, which is important to me.
Katumba Muhammad
[email protected]This chili is a great way to use up leftover meat. I usually make it with ground beef, but I've also made it with leftover steak or chicken. It's always delicious.
Mmesoma Ginikachukwu
[email protected]I've been making this chili for years and it never disappoints. It's the perfect meal for a cold winter night. I always serve it with a side of cornbread and a dollop of sour cream.
PROSPER CHUKWU
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love that I can customize it to my own taste by adding different spices or toppings.
katii kainat
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the beer, it gave the chili a really rich flavor.
Alberto Osorio
[email protected]This chili is amazing! It's got the perfect balance of spices and the meat is so tender. I'll definitely be making this again.