BANANA PECAN WHOLE WHEAT MINI MUFFINS
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
Provided by ladypit
Categories Quick Breads
Time 30m
Yield 3 dozen mini muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Spray your mini muffin pans with non stick spray.
- Beat the butter and sugar together.
- Add the egg and mix well.
- Then add the oat bran and mix well.
- In a separate container combine the mashed banana with the 2 tablespoons water.
- Mix the dry ingredients together.
- Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
- Add the vanilla and the pecans.
- Bake for about 15 minutes or until the muffins start to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #fruit #kid-friendly #muffins #nuts #dietary #quick-breads #brunch #number-of-servings
You'll also love
Farhad khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I'll definitely be making them again.
kin brezzy
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!
Sandra Lee
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Gyaneshwar Prasad
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
SARJINA AKTER STUDENT
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is perfect for me.
Shahzaib Shahzaib rajput
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these muffins. The sweetness of the bananas is perfectly balanced by the pecans.
Daya Bahamas
[email protected]These muffins are so moist and fluffy. I love the crunchy pecan topping.
Tracy Bell
[email protected]Just made these muffins and they are delicious! The banana and pecan flavors are perfect together.
Sakajp 7
[email protected]I highly recommend this recipe to anyone who loves banana pecan muffins. They're sure to become a favorite in your household.
Will May
[email protected]These muffins are perfect for packing in lunches or taking on road trips. They're also a great addition to any brunch menu.
Sidrahim Gul
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Izzat agha
[email protected]I've tried other banana pecan muffin recipes before, but this one is definitely my favorite. The muffins are so moist and flavorful.
Margaret Leon
[email protected]I made these muffins with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
Mamudul Hasan
[email protected]These muffins are super easy to make, and they're a great way to use up ripe bananas.
Mouzan 147
[email protected]I love the combination of banana and pecans in these muffins. They're so delicious and satisfying.
Lucas Theodorou
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
walid khan
[email protected]These muffins turned out great! They're moist and flavorful, with a perfect balance of sweetness and nuttiness. I especially love the crunchy pecan topping.