BANANA PECAN WHOLE WHEAT MINI MUFFINS

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Banana Pecan Whole Wheat Mini Muffins image

I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

Provided by ladypit

Categories     Quick Breads

Time 30m

Yield 3 dozen mini muffins, 36 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup sugar
1 cup oat bran
1 egg
2 tablespoons water
1 1/2 cups mashed bananas
1 1/2 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350°F.
  • Spray your mini muffin pans with non stick spray.
  • Beat the butter and sugar together.
  • Add the egg and mix well.
  • Then add the oat bran and mix well.
  • In a separate container combine the mashed banana with the 2 tablespoons water.
  • Mix the dry ingredients together.
  • Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
  • Add the vanilla and the pecans.
  • Bake for about 15 minutes or until the muffins start to brown.

Farhad khan
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These muffins are the perfect grab-and-go breakfast or snack. I'll definitely be making them again.


kin brezzy
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I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!


Sandra Lee
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These muffins are so easy to make. I had them in the oven in less than 10 minutes.


Gyaneshwar Prasad
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I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.


SARJINA AKTER STUDENT
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These muffins are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is perfect for me.


Shahzaib Shahzaib rajput
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I'm not a big fan of bananas, but I actually really enjoyed these muffins. The sweetness of the bananas is perfectly balanced by the pecans.


Daya Bahamas
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These muffins are so moist and fluffy. I love the crunchy pecan topping.


Tracy Bell
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Just made these muffins and they are delicious! The banana and pecan flavors are perfect together.


Sakajp 7
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I highly recommend this recipe to anyone who loves banana pecan muffins. They're sure to become a favorite in your household.


Will May
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These muffins are perfect for packing in lunches or taking on road trips. They're also a great addition to any brunch menu.


Sidrahim Gul
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I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.


Izzat agha
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I've tried other banana pecan muffin recipes before, but this one is definitely my favorite. The muffins are so moist and flavorful.


Margaret Leon
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I made these muffins with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.


Mamudul Hasan
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These muffins are super easy to make, and they're a great way to use up ripe bananas.


Mouzan 147
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I love the combination of banana and pecans in these muffins. They're so delicious and satisfying.


Lucas Theodorou
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I've made these muffins several times now, and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.


walid khan
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These muffins turned out great! They're moist and flavorful, with a perfect balance of sweetness and nuttiness. I especially love the crunchy pecan topping.


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