~ MEAT LOVERS ITALIAN STROMBOLI ~
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degree F. In a medium skillet, add about a tablespoon oil and over medium heat, crumble sausage and add the salt and pepper. Brown together until sausage is no longer pink and vegetables are tender. Drain. Add the oregano.
- 2. Now, stir in the sauce and simmer for a minute or two. Cool while preparing crust.
- 3. Spray a large sheet pan, with nonstick cooking spray. Spread out the pizza dough. ( try not to tear dough like I did)...lol Down the center of the dough ( lengthwise), place the salami in two rows. On top of that spread out the pepperoni.
- 4. Now, spread the meat sauce evenly over the salami and pepperoni. Add the cheese and sprinkle with parsley.
- 5. If need be, stretch dough over the top so it overlaps. Fold in and pinch the ends, flip over so seam is on the bottom.
- 6. Brush top with olive oil and sprinkle with Parmesan cheese and basil. Place in oven and bake for 20 - 25 minuted or until golden brown.
- 7. Remove from oven and let rest for 10 minutes before cutting. Serve with sauce or without. Enjoy! It's quite tasty.
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Asimsipra Sarwar
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Katelin Khodai
[email protected]This recipe was a disaster. The dough was too sticky and the filling was too dry. I ended up throwing the whole thing away.
Ch Rizwan Goraya
[email protected]This stromboli was amazing! The dough was light and fluffy, and the filling was so flavorful. I loved the combination of meats and cheeses. I will definitely be making this again.
Mahi Shaikh
[email protected]I was really excited to try this recipe, but the stromboli turned out a bit dry. I think I may have overcooked it. Next time I'll try cooking it for a shorter amount of time.
Sad life
[email protected]This stromboli was delicious, but it was a lot of work. I'm not sure if I'll make it again.
Rebaone Ntwe
[email protected]I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize the filling to my liking.
Huzaifa Aqeel
[email protected]This stromboli was a disappointment. The dough was tough and the filling was dry. I wouldn't recommend this recipe.
XzistFN
[email protected]This stromboli was so easy to make and it turned out so delicious. The crust was golden brown and crispy, and the filling was moist and flavorful. I will definitely be making this again.
Mahmoud Taher
[email protected]I've never been a big fan of stromboli, but this recipe changed my mind. The combination of meats, cheeses, and sauce was perfect. I'll definitely be making this again.
Tumelo Monaiwa
[email protected]I found this recipe to be very confusing and difficult to follow. I ended up making a lot of mistakes, and the stromboli turned out a mess.
Sabahat Arefeen
[email protected]Meh. This stromboli was just okay. The dough was a bit dry and the filling was bland.
Otylia B
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The stromboli turned out perfectly and was a big hit with my family.
Marahall Hearrell
[email protected]I've made stromboli before, but this one is by far the best. The dough is light and fluffy, and the filling is so flavorful. I will definitely be making this again.
Rajeey Perry
[email protected]OMG! This stromboli is heaven in a pan! The flavors are so rich and satisfying. I especially loved the crispy crust.
Simba Wu
[email protected]This stromboli was a hit at our party! Everyone loved the combination of meats, cheeses, and sauce. It was also surprisingly easy to make, even for a beginner like me.