MEAT LOVERS STROMBOLI
I created this recipe for my sweet husband. His favorite thing to order from a local pizzeria is their family sized stromboli. This is our version. This recipe makes two large strombolis and could feasibly serve four people, or one hungry husband for two days. You could make the pizza dough, but I buy it pre-made for convencience sake.
Provided by ltlmishu
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Sprinkle a little flour on your work surface.
- Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
- Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
- Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
- Seal the dough by pinching firmly with fingertips on sides and ends.
- Cover baking sheet with foil, brushed lightly with olive oil.
- Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
- Use a pastry brush to apply olive oil to top of strombolis.
- Place on center rack of oven and bake for 20 minutes.
- Carefully remove from oven and let rest for 5 to 10 minutes.
- Slice with serrated knife.
Nutrition Facts : Calories 969.3, Fat 80.2, SaturatedFat 33.4, Cholesterol 228.9, Sodium 2452.5, Carbohydrate 2.6, Sugar 1.1, Protein 56.4
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Heather Webster
[email protected]I'm allergic to gluten, so I made this stromboli with gluten-free dough. It turned out really well!
Udoye Pete
[email protected]I'm not a fan of meat, so I made this stromboli with all vegetables. It turned out great!
Abir Ahmed
[email protected]This stromboli was a bit too spicy for my taste. I think I would use less chili flakes next time.
Ana Urena
[email protected]I thought this stromboli was just okay. It wasn't bad, but it wasn't anything special either.
Jones Addai
[email protected]I'm not sure what I did wrong, but my stromboli didn't turn out very well. The dough was too thick and the filling was bland.
Awais Jahangeir
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
shortneccboi
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of cheese and it turned out fine.
Chaudhry Nasir
[email protected]This stromboli was a bit too greasy for my taste. I think I would try using less oil next time. Otherwise, the flavor was great.
Samiksha Dhakal
[email protected]I made this stromboli for my husband and he loved it! He said it was the best stromboli he's ever had. I will definitely be making this again.
jiboner golpo
[email protected]This stromboli was so good! I loved the combination of meats and cheeses. The dough was also cooked perfectly. I will definitely be making this again.
Lalita Khanal
[email protected]I'm not a huge fan of stromboli, but this recipe changed my mind. The dough was crispy and the filling was flavorful. I would definitely make this again.
Uju Gift
[email protected]This recipe is a keeper! The stromboli was so easy to make and it tasted delicious. I will definitely be making this again and again.
Alexandra Atot
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! The only thing I would change is to add more sauce. Otherwise, it was perfect.
Mayy
[email protected]I followed the recipe exactly and the stromboli turned out amazing! The dough was fluffy and the filling was flavorful. I highly recommend this recipe.
Pure Heart
[email protected]This stromboli was a hit with my family! The combination of meats and cheeses was perfect, and the dough was cooked to perfection. I will definitely be making this again.