MEAT MUFFINS
Since we're ranchers, we always have a supply of beef on hand. This dish makes up individual servings that are easy to reheat when chores take one or more of us past our usual suppertime.-Judy Nelson, Padroni, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350° for 25 minutes. Carefully drain. , In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
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Maduanusi Ikechukwu
[email protected]I've made these meat muffins several times and they're always a hit. They're so easy to make and they're always moist and delicious.
MDmasud1299 MDmasud1299
[email protected]These were delicious! I made them for a party and they were a big hit.
Golum Rabbi Sarker
[email protected]These were a bit bland, but they were still good. I think I'll add some more seasoning next time.
benson esinyen
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Alia Hamdi
[email protected]These were amazing! I made them for my family and they all loved them.
Lindah Bright
[email protected]These were a little too dry for my taste, but they were still good. I think I'll try adding some more moisture next time.
Ar_junmoya Gharti_moger
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
juliet Kwotiga
[email protected]These were really good! I added some cheese to the top and they were perfect.
Sahib Sahib
[email protected]I've made these meat muffins several times and they're always a hit. They're so easy to make and they're always moist and delicious.
Rebecca Mullins
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Moses Chinedu
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Brandon Tanner
[email protected]These were easy to make and turned out really well. I'll definitely be making them again.
Andres Manjarrez
[email protected]I made these for my family and they all loved them! Even my picky kids ate them up.
Dalika Bhandari
[email protected]5 stars! These were amazing! I will definitely be making these again.
Nancy Chebet
[email protected]These were a little dry, but still tasty. I think I'll add some more moisture next time, maybe some tomato sauce or salsa.
Zthobile Ngcongo
[email protected]Meh.
Ria Smude (Raji)
[email protected]These were so good! I added some chopped onion and bell pepper to the mix and they turned out perfectly.
Mishi Mahnoor
[email protected]I'm not a big fan of meatloaf, but these meat muffins were delicious! The muffin tin made them perfectly portioned and they cooked evenly.
Abbey Escalante
[email protected]These meat muffins were a hit at my last party! They were so easy to make and everyone loved them.