MEAT 'N' POTATO KABOBS
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Stacie Herbert
[email protected]I can't wait to try these kabobs. They look amazing!
Han Ho
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Isaac Bivines
[email protected]I've made these kabobs with different types of vegetables and they're always delicious.
Tisha R
[email protected]These kabobs are a great way to use up leftover steak or chicken.
Azmir FF
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Samatar Abdurazaq
[email protected]These kabobs are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Shaida Bajam
[email protected]I've made these kabobs for parties and picnics and they're always a hit.
nelly cheshari
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Aashiq Tazz
[email protected]I love how versatile these kabobs are. You can use any type of meat or vegetables that you like.
Mona Ray
[email protected]The marinade for these kabobs is amazing. It really tenderizes the meat and gives it a delicious flavor.
Amoo Ibrahim
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Christie Pederson
[email protected]I've made these kabobs several times now and they're always a hit. They're a great way to use up leftover meat and potatoes.
Ryan Daniel
[email protected]These kabobs are the perfect summertime meal. They're easy to make and can be cooked on the grill or in the oven.
Karemera Robert
[email protected]I made these kabobs for a potluck and they were gone in minutes. Everyone loved them!
Faraz Haider
[email protected]The flavors in this dish are amazing. The marinade really infuses the meat and potatoes with flavor.
Stanley Datus
[email protected]I love how easy these kabobs are to make. I can throw them together in just a few minutes, and they always turn out great.
Joan Cronin
[email protected]These kabobs were a hit at my last barbecue! The meat was tender and juicy, and the potatoes were perfectly cooked. I will definitely be making these again.