Best 3 Meat N Potato Kabobs Recipes
Meat n Potato Kabobs are a delicious and easy-to-make dish that is perfect for a summer barbecue or potluck. They are made with tender meat, flavorful potatoes, and a variety of vegetables, all skewered together and grilled to perfection. The combination of flavors and textures in these kabobs is sure to please everyone. With just a few simple ingredients and a little time, you can create a mouthwatering dish that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MEAT 'N' POTATO KABOBS
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
STEAK AND POTATO KEBABS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
- Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
Tips:
- Choose the right meat. For kabobs, you want to use a meat that is tender and flavorful, such as sirloin, flank steak, or chicken breasts. Avoid meats that are too tough, such as brisket or chuck roast.
- Cut the meat into uniform pieces. This will help ensure that the meat cooks evenly. The pieces should be about 1-inch thick and 2-inches long.
- Marinate the meat. Marinating the meat will help to tenderize it and add flavor. You can use a variety of marinades, such as olive oil, lemon juice, garlic, and herbs. Marinate the meat for at least 30 minutes, or up to overnight.
- Skewer the meat. Use metal or wooden skewers to skewer the meat. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using, to prevent them from burning.
- Grill the kabobs. Preheat your grill to medium-high heat. Grill the kabobs for 10-15 minutes, or until the meat is cooked through. Be sure to turn the kabobs frequently, to prevent them from burning.
- Serve the kabobs. Serve the kabobs hot, with your favorite dipping sauce. Some popular dipping sauces for kabobs include tzatziki sauce, hummus, and chimichurri sauce.
Conclusion:
Meat and potato kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables. With a little planning, you can make kabobs that are both healthy and delicious. So next time you are looking for a quick and easy meal, give meat and potato kabobs a try.
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