MEAT & POTATO QUICHE
This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 425°F.
- In 9 inch pie pan mix together vegetable oil and shredded potato.
- Press evenly into pie crust shape.
- Bake 420 for 15 mins until just beginning to brown.
- Remove from oven.
- Filling:.
- Place cheese, diced meat and onion on top of potato crust.
- Beat together milk, eggs and seasonings.
- Pour onto other ingredients.
- Sprinkle with 1 tablespoon parsley flakes.
- Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.
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Bertys Signature
signature_bertys3@gmail.comThis quiche was a great success! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
S Lucky
s.l5@gmail.comI loved this quiche! The flavors were perfect and the crust was flaky and golden brown. I would definitely make this again.
Sara tube
ts@yahoo.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
dipesh aakriti
ad@yahoo.comI made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sameir Raut
s-raut@yahoo.comThis was a great recipe! The quiche was easy to make and turned out perfectly. The flavors were well-balanced and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Cole Scarafino
cole_s100@gmail.comI loved this quiche! The flavors were perfect and the crust was flaky and golden brown. I would definitely make this again.
Jenny Makadi
j-m45@gmail.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Krishna Chetri
chetrik98@hotmail.comI made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Saima Sarker
ssarker@gmail.comThis quiche was a great success! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
_ AEZ0 _
___16@hotmail.comI loved this quiche! The flavors were perfect and the crust was flaky and golden brown. I would definitely make this again.
SAIB BUTT
s@gmail.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Thabiso Mabena
m77@hotmail.frI made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jakekobeyko
jakekobeyko@yahoo.comThis was a great recipe! The quiche was easy to make and turned out perfectly. The flavors were well-balanced and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
MedSki
medski49@yahoo.comI loved this quiche! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
boota mahi
mahi@hotmail.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Good luck Luckypaul
good.l20@hotmail.comI followed the recipe exactly and it turned out great! The quiche was cooked evenly and the filling was creamy and flavorful. I will definitely be making this again.
Madam Sar Motu
mm@gmail.comThis meat and potato quiche was a hit with my family! The flavors were perfect and the crust was flaky and golden brown. I would definitely make this again.