"MEAT & POTATOES" MEATLOAF
Make and share this "Meat & Potatoes" Meatloaf recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well.
- Add ground beef; mix lightly but thoroughly.
- On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf.
- Spread remaining 1/3 cup ketchup over top of loaf.
- Bake 1 1/4 hours or until center is no longer pink and of medium (160ºF) doneness.
- Let stand 5 minutes; cut into slices.
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Dave Grove
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Salman Sha
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful.
Lwandile Ntombela
[email protected]I made this meatloaf for my family and they loved it. It's a great recipe for a weeknight meal.
Sanjaya Thakuri
[email protected]This meatloaf is easy to make and it's always a crowd-pleaser. I highly recommend it!
AF ArMaN
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
Zainab Afridi
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Olivia Cockburn
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Esmeralda Gomez
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Tinotenda Murindagomo
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for. I highly recommend it!
Mehmood Alam
[email protected]I've made this meatloaf recipe several times and it's always a hit. My family loves the rich, flavorful sauce and the tender, juicy meat.
Indra Rana
[email protected]This meatloaf recipe is a keeper! It's so easy to make and it always turns out moist and delicious. I love that I can customize it with different ingredients, like cheese, bacon, or vegetables.