MEAT SAMBUSA
Stuffed pastry with meat, a Middle Eastern appetizer.
Provided by Jeanette
Categories Appetizers and Snacks Meat and Poultry Beef
Time 56m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add pine nuts; cook and stir until lightly toasted, about 2 minutes. Transfer to a paper towel-lined plate with a slotted spoon.
- Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add beef; cook, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in onion; cook and stir until tender, 3 to 5 minutes. Remove from heat; season with cinnamon, allspice, salt, and pepper. Stir in pine nuts.
- Cut each spring roll wrapper into three 12x4-inch rectangles. Brush each rectangle lightly with melted butter.
- Place a heaping teaspoonful of the beef mixture near the short end of 1 rectangle. Fold 1 corner over to enclose the filling and form a triangle. Continue to fold until the rectangle has been folded into a triangular packet, sealing any holes to prevent filling from oozing out. Dab cold water on the outside fold to seal sambusa closed.
- Repeat with remaining spring roll rectangles and beef mixture. Arrange sambusa on the prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 2.3 g, Cholesterol 19.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 61.8 mg, Sugar 0.2 g
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Prem Sarkar
[email protected]Overall, I thought this was a good recipe. The sambusas were flavorful and the pastry was flaky. I would definitely recommend it.
Rabul Islam
[email protected]The pastry was a bit too thick for my taste. I think I would roll it out thinner next time.
The Summer
[email protected]I found the filling to be a bit bland. I think I would add more spices next time.
Dinesh Parajuli
[email protected]These sambusas were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Ridoy and Hasan0
[email protected]I'm not a huge fan of sambusas, but I have to say, this recipe is pretty good. The filling is flavorful and the pastry is flaky. I would definitely recommend it.
Onyedika Victor
[email protected]These sambusas were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the flavor and the flaky pastry.
Boom Movement
[email protected]I love sambusas, and this recipe is one of the best I've tried. The filling is flavorful and juicy, and the pastry is flaky and golden brown. I will definitely be making these again.
Lazaro Garcia
[email protected]The sambusas were easy to make and turned out great! The only thing I would change is to add a little more spice to the filling. Otherwise, they were perfect.
Feezan Jee
[email protected]These sambusas were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of flavors and textures. I'll definitely be making them again.
mox tuari
[email protected]I've made these sambusas a few times now and they're always a hit. The filling is so flavorful and the pastry is so flaky. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy snack or appetizer.
Kacha Badam
[email protected]This sambusa recipe is a keeper! The meat filling is flavorful and juicy, and the pastry is flaky and golden brown. I followed the recipe exactly and it turned out perfectly.