MEAT SHELL POTATO PIE
Make and share this Meat Shell Potato Pie recipe from Food.com.
Provided by CutiePieHentai
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
- Press onto the bottom and up the sides of a 9-in. pie plate.
- Bake at 350 F for 25 minutes; drain.
- Combine potatoes and remaining soup in a bowl; mix until fluffy.
- Spread over meat crust. Sprinkle with bacon and cheese.
- Bake at 350 F for 15 minutes.
- Let stand for a few minutes. Cut into wedges.
Nutrition Facts : Calories 335.1, Fat 18.9, SaturatedFat 7.6, Cholesterol 98, Sodium 790.1, Carbohydrate 19.9, Fiber 1.4, Sugar 2.5, Protein 20.3
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Shuvro De
[email protected]This pie is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Md. Parves Shikder
[email protected]I made this pie in a cast iron skillet and it turned out perfectly. The crust was crispy and the filling was moist and flavorful.
Talha jan
[email protected]I'm a vegetarian, so I substituted the ground beef with lentils. The pie was still delicious!
IMAD RIOUAK
[email protected]It's hard for me to rate this recipe because I didn't have any potatoes on hand. So I used a sweet potato instead. The pie turned out great!
Opurbo Islam
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Siphokazi Khumalo
[email protected]I followed the recipe exactly and the pie turned out terrible. The potato shell was soggy and the filling was bland.
Aliyaxir55khan Jakhrani
[email protected]This pie was a bit bland for my taste. I would add more seasoning next time.
Tungalag Gansuh
[email protected]Overall, this is a good recipe for a hearty and satisfying meal. With a few tweaks, it could be even better.
Grace Sauraha
[email protected]The meat filling was a bit dry, but the potato shell was crispy and delicious.
Collin Nunes
[email protected]The potato shell was a bit difficult to make, but the end result was worth it.
Narh Wilsons
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Muzammal Gafaar
[email protected]I've made this pie several times and it always turns out perfectly. It's a family favorite!
Ashif barca
[email protected]This is a great recipe for a hearty and satisfying meal. The meat filling is flavorful and the potato shell is crispy and golden brown.
John Njenga
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
opu opu
[email protected]The recipe was easy to follow and the pie was delicious. I will definitely be making this again!
Kelvin Berchie
[email protected]I followed the recipe exactly and it turned out great! The pie was golden brown and the filling was moist and flavorful.
Amoako Foster Owusu
[email protected]This meat shell potato pie was a hit with my family! The combination of the crispy potato shell and the flavorful meat filling was perfect.